Gerardo Rodríguez

Pomegranate (Punica granatum) supplements: Authenticity, antioxidant and polyphenol composition

M. Dreher, C. Krueger, J. Reed, 2009 .

Chitosomes loaded with cranberry proanthocyanidins attenuate the bacterial lipopolysaccharide-induced expression of iNOS and COX-2 in raw 264.7 macrophages

J. Reed, F. Molina, S. Madrigal-Carballo, 2009, Journal of liposome research.

Chemical and Antioxidant Charaterization of Native Corn Germplasm from Two Regions of Costa Rica: A Conservation Approach

R. Orozco, V. Álvarez, Gerardo Rodríguez, 2020, International journal of food science.

Evaluation of the chemical composition (Phyllanthosides and Lignans) of the crude extract of the Chilillo tree (Phyllanthus Acuminatus Vahl) from different sites of Costa Rica

S. Carballo, G. Rodríguez, D. Alvarado, 2013 .

Nutritional and Chemical Composition of the Costa Rican Guava (Psidium friedrichsthalianum [O. Berg] Nied): An Underexploited Edible Fruit with Nutritional and Industrial Potential

J. Reed, Emilia Alfaro-Viquez, Daniel Esquivel-Alvarado, 2021, ACS Food Science & Technology.

Characterization and applications of silver nanoparticles-decorated electrospun nanofibers loaded with polyphenolic extract from rambutan (Nepelium lappaceum)

S. Gunasekaran, S. Madrigal-Carballo, G. Rodríguez, 2020, Materialia.

Biopolymer coating of soybean lecithin liposomes via layer-by-layer self-assembly as novel delivery system for ellagic acid

S. Gunasekaran, C. Krueger, J. Reed, 2010 .

Polyphenol characterization of three varieties of Blackberry fruits (Rubus adenotrichos), cultivated in Costa Rica

R. Orozco, M. Araya, V. Álvarez, 2017 .