M. E. Montano

发表

C. Frizzo, G. Wagner, E. Orlandin, 2016, Genetics and molecular research : GMR.

A. Hoefel, E. Ribeiro, Ivana B M da Cruz, 2022, Journal of food biochemistry.

C. Schwanke, I. B. M. Cruz, M. I. Rocha, 2009, Molecular and Cellular Biochemistry.

A. Maris, A. Trott, I. Barbato, 2013, Ciencia & saude coletiva.

I. B. M. Cruz, M. Duarte, G. Bresciani, 2014, European Food Research and Technology.

B. Bonadiman, I. B. M. Cruz, A. Machado, 2019, Caffeinated and Cocoa Based Beverages.