Roberto Riovanto

Near infrared spectroscopy in food analysis: qualitative and quantitative approaches

Roberto Riovanto, 2011 .

Discrimination between Shiraz wines from different Australian regions: the role of spectroscopy and chemometrics.

Daniel Cozzolino, Roberto Riovanto, Paolo Berzaghi, 2011, Journal of agricultural and food chemistry.

Near infrared spectroscopy in animal science production: principles and applications

Roberto Riovanto, Paolo Berzaghi, R. Riovanto, 2009 .

Comparison of Visible and Near-Infrared Reflectance Spectroscopy to Authenticate Fresh and Frozen-Thawed Swordfish (Xiphias gladius L)

Roberto Riovanto, Stefania Balzan, Paolo Berzaghi, 2012 .