Chih-Hsiung Huang

Inhibitory Effects of High-Hydrostatic-Pressure Processing on Growth and Histamine Formation of Histamine-Forming Bacteria in Yellowfin Tuna Meat during Storage

Yi-Chen Lee, Y. Tsai, Ching-Yu Hsieh, 2022, Biology.

Quality Improvement in Mackerel Fillets Caused by Brine Salting Combined with High-Pressure Processing

Yi-Chen Lee, Chung-Saint Lin, Chun-Yung Huang, 2022, Biology.