Cho Soon-Yeong

Studies on the Processing of Low Salt Fermented Sea Foods 4. Processing of Low Salt Fermented Anchovy

Lee Eung-Ho, Cha Yong-Jun, Park Hyang-Suk, 1983 .

Studies on the Processing of Low Salt Fermented Sea Foods 2. The Taste Compounds of Low Salt Fermented Sardine

Lee Eung-Ho, Oh Kwang-Soo, Cha Yong-Jun, 1983 .

Preparation and Keeping Quality of Canned Liquid Smoked Oyster Products

Lee Eung-Ho, Cha Yong-Jun, Cho Soon-Yeong, 1983 .