Qinglian Xu

Characteristics and Release Behavior of Microencapsulated Cinnamon Oil by β -Cyclodextrin and Chitosan

Liang Zhang, Yu Rao, Yage Xing, 2012 .

Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor Data

Yong Tang, Simon X. Yang, Liang Zhang, 2016, Sensors.

Effect of Chitosan Coating with Cinnamon Oil on the Quality and Physiological Attributes of China Jujube Fruits

Yage Xing, Qinglian Xu, Zhenming Che, 2015, BioMed research international.

Preparation, properties and in vivo antimicrobial activity in yacon roots of microencapsulation containing cinnamon oil

Xia Liu, Yage Xing, Qinglian Xu, 2016 .

Effect of TiO2 nanoparticles on the antibacterial and physical properties of polyethylene-based film

Li Zhang, Yage Xing, Qinglian Xu, 2012 .

Effect of Chitosan Coating and Oil Fumigation on the Microbiological and Quality Safety of Fresh‐Cut Pear

Yage Xing, Qinglian Xu, Zhenming Che, 2013 .

Effects of chitosan-oil coating on blue mold disease and quality attributes of jujube fruits.

Yage Xing, Qinglian Xu, Zhenming Che, 2011, Food & function.