P. Takhar

发表

RESEARCH NOTES: Empirical relations for absorption of positrons and electrons in solids

P. S. Takhar, P. Takhar, 1967 .

Fractional differential equations based modeling of microbial survival and growth curves: model development and experimental validation.

D. M. Smith, M. Brashears, A. Kaur, 2008, Journal of food science.

Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets--Hybrid Mixture Theory Based Modeling and Experimental Verification.

C. Alvarado, L. Thompson, Harkirat S. Bansal, 2015, Journal of food science.

Water transport in starchy foods: Experimental and mathematical aspects

P. S. Takhar, Oguz K. Ozturk, P. Takhar, 2018 .

Rheological properties of blueberry puree for processing applications

Juming Tang, J. Powers, C. Nindo, 2007 .

Modeling multiscale transport mechanisms, phase changes and thermomechanics during frying

Pawan Singh Takhar, Harkirat S. Bansal, Jirawan Maneerote, 2014 .

Optimization of processing conditions to reduce oil uptake and enhance physico-chemical properties of deep fried rice crackers.

A. Noomhorm, P. S. Takhar, Jirawan Maneerote, 2009 .

The effect of temperature and moisture on the mechanical properties of extruded cornstarch

M. Hanna, G. Ganjyal, P. Takhar, 2013 .

Stress relaxation behavior of oat flakes

P. S. Takhar, Oguz K. Ozturk, P. Takhar, 2017 .

Hybrid mixture theory based modeling of transport mechanisms and expansion-thermomechanics of starch during extrusion

Pawan Singh Takhar, Srivikorn Ditudompo, P. Takhar, 2015 .

Microwave frying and post-frying of French fries.

Xu Zhou, Zhongwei Tang, Juming Tang, 2022, Food research international.

DIRECT COMPARISON OF THE PENETRATION OF SOLIDS AND LIQUIDS BY POSITRONS AND ELECTRONS.

P. Takhar, 1967 .

Experimental determination of convective heat transfer coefficient during controlled frying of potato discs

J. Sandhu, P. Takhar, Archana Parikh, 2016 .

Experimental study on transport mechanisms during deep fat frying of chicken nuggets

Pawan Singh Takhar, Leslie D. Thompson, C. Z. Alvarado, 2013 .

Energy deposition of (100 ÷ 300) MeV electrons

P. S. Takhar, P. Takhar, 1986 .

Power deposition and temperature rise at the shower maxima

P. S. Takhar, P. Takhar, 1985 .

Effects of Centrifugal Block Freeze Crystallization on Quality Properties in Pineapple Juice

R. Zúñiga, P. S. Takhar, M. Gianelli, 2020 .

Increasing the separation of block cryoconcentration through a novel centrifugal filter-based method

P. S. Takhar, G. Petzold, Patricio Orellana-Palma, 2018, Separation Science and Technology.

Resolution and Line Shape in Scintillation Counters

J. Prescott, P. Takhar, 1962, IRE Transactions on Nuclear Science.

Dynamic Viscoelastic Properties and Glass Transition Behavior of Corn Kernels

Pawan Singh Takhar, Jyoti Hundal, J. Hundal, 2009 .

Theory and Applications of Macroscale Models in Porous Media

Cass T. Miller, Ilenia Battiato, Peter T. Ferrero V, 2019, Transport in Porous Media.

Incorporating food microstructure and material characteristics for developing multiscale saturated and unsaturated transport models

P. Takhar, 2016 .

Unsaturated fluid transport in swelling poroviscoelastic biopolymers

Pawan Singh Takhar, P. Takhar, 2014 .

Continuum Mechanics With Maple: Mass, Momentum, Energy and Entropy, and Derivation of Constitutive Relations for Various Materials

P. Takhar, 2012 .

Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Coupled fluid transport and stress equations

Pawan Singh Takhar, P. Takhar, 2011 .

Role of Glass-Transition on Fluid Transport in Porous Food Materials

P. Takhar, 2008 .

Freezing of Foods: Mathematical and Experimental Aspects

Pawan Singh Takhar, Ying Zhao, Ying Zhao, 2017, Food Engineering Reviews.

Positron emission particle tracking using the new Birmingham positron camera

P. Fowles, D. J. Parker, D. Parker, 2002 .

Direct comparison of positron-electron ranges in rare earth metals and others solids

P. S. Takhar, P. Takhar, 1968 .

Micro X-ray computed tomography and image analysis of frozen potatoes subjected to freeze-thaw cycles

Pawan Singh Takhar, P. S. Takhar, Ying Zhao, 2017 .

Microstructural Characterization of Fried Potato Disks Using X-Ray Micro Computed Tomography.

Pawan S Takhar, Tanjila Alam, T. Alam, 2016, Journal of food science.

Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Validation and simulation results

Dirk E. Maier, Pawan S. Takhar, Guibing Chen, 2011 .

Pressure development and volume changes during frying and post-frying of potatoes

P. Takhar, Yash Shah, 2022, LWT.

Capillary Pressure in Unsaturated Food Systems: Its Importance and Accounting for It in Mathematical Models

Yash Shah, P. Takhar, 2023, Food Engineering Reviews.

Modeling of moisture diffusivities for components of yellow-dent corn kernels

Dirk E. Maier, Guibing Chen, Pawan Singh Takhar, 2009 .

Using multi-slice-multi-echo images with NMR relaxometry to assess water and fat distribution in coated chicken nuggets

Mecit Halil Oztop, Pawan Singh Takhar, Michael J. McCarthy, 2014 .

Fluid and Species Transfer in Food Biopolymers

P. Takhar, 2014 .

Hybrid mixture theory‐based modeling of transport of fluids, species, and heat in food biopolymers subjected to freeze–thaw cycles

S. Sablani, Pavitra K. Kumar, Ying Zhao, 2022, Journal of food science.

Flow Behaviors of High Acyl Gellan Aqueous Solutions as Affected by Temperature, and Calcium and Gellan Concentrations

Juming Tang, B. Swanson, Yiqun Huang, 2008 .

Effect of Extrusion Conditions on Expansion Behavior and Selected Physical Characteristics of Cornstarch Extrudates

M. Hanna, G. Ganjyal, P. Takhar, 2016 .

Effect of temperature fluctuations on ice-crystal growth in frozen potatoes during storage

S. Sablani, P. S. Takhar, J. Ullah, 2014 .

NMR imaging of continuous and intermittent drying of pasta

Pawan Singh Takhar, B. Brian He, B. He, 2007 .

Water and oil permeability of poroelastic potato discs

P. S. Takhar, Ying Zhao, T. Alam, 2017 .

Stress relaxation properties of bananas during drying.

P. S. Takhar, Fidele M Abedi, P. Takhar, 2021, Journal of texture studies.

Experimental study on the effect of glass transition on moisture profiles and stress-crack formation during continuous and time-varying drying of maize kernels.

P. S. Takhar, J. Hundal, P. Takhar, 2010 .

Comparison of Microwave and Conventional Frying on Quality Attributes and Fat Content of Potatoes.

P. Takhar, Archana Parikh, 2016, Journal of food science.

State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solanum tuberosum L.) var. Russet Brown

Juming Tang, S. Sablani, B. Rasco, 2019, Journal of Food Engineering.

Moisture transport and stress development in rice during drying, a Hybrid Mixture Theory-based model

Sunil Kumar, N. Kumar, Deepak Kumar, 2023, Drying Technology.

Hybrid mixture theory-based modeling of moisture transport coupled with quality changes in strawberries and carrots

Oguz K. Ozturk, P. Takhar, 2020 .

Characterization of Mechanical Texture Attributes of Cooked Milled Rice by Texture Profile Analyses and Unraveling Viscoelasticity Properties Through Rheometry.

N. Sreenivasulu, R. Cuevas, P. Takhar, 2018, Methods in molecular biology.

Enzymatic hydrolysis and fermentation of soy flour to produce ethanol and soy protein concentrate with increased polyphenols

Michael J. Miller, H. Stein, P. S. Takhar, 2022, Journal of the American Oil Chemists' Society.

Physical and Viscoelastic Properties of Carrots During Drying.

Oguz K. Ozturk, P. Takhar, 2019, Journal of texture studies.

Effect of Frying Parameters on Mechanical Properties and Microstructure of Potato Disks

J. Sandhu, P. Takhar, 2015 .

Stress-relaxation properties of French fries as a function of moisture content, oil content, frying temperature, and testing temperature.

P. Takhar, Guilherme Simoes Alves Pinto, 2023, Journal of texture studies.

Experimental measurement of physical pressure in foods during frying

J. Sandhu, Harkirat S. Bansal, P. Takhar, 2013 .

Resolution and Cathode Uniformity in Scintillation Counters

P. Takhar, 1967 .

Theoretical reasons for rapid heating of vegetable oils by microwaves

Zhongwei Tang, P. Pedrow, P. Takhar, 2023, Current Research in Food Science.