Norhashila Hashim

发表

Application of laser-induced backscattering imaging for predicting and classifying ripening stages of "Berangan" bananas

Marsyita Hanafi, Nurazwin Zulkifli, Norhashila Hashim, 2019, Comput. Electron. Agric..

Potential application of laser-based imaging technology in the quality evaluation of agricultural products : A review

Rosnah Shamsudin, Norhashila Hashim, Mohd Zuhair Mohd Nor, 2020 .

Combination of laser-light backscattering imaging and computer vision for rapid determination of oil palm fresh fruit bunches maturity

Norhashila Hashim, Maimunah Mohd Ali, Ahmad Shahid Abdul Hamid, 2020, Comput. Electron. Agric..

Combination of computer vision and backscattering imaging for predicting the moisture content and colour changes of sweet potato (Ipomoea batatas L.) during drying

Guangnan Chen, Norhashila Hashim, Khalina Abdan, 2018, Comput. Electron. Agric..

Laser-induced backscattering imaging for classification of seeded and seedless watermelons

Rosnah Shamsudin, Norhashila Hashim, Siti Khairunniza-Bejo, 2017, Comput. Electron. Agric..

Finite element modelling for fruit stress analysis - A review

Mohamad Firdza Mohamad Shukery, Nurazwin Zulkifli, Norhashila Hashim, 2020 .

Rapid and nondestructive techniques for internal and external quality evaluation of watermelons: A review

Siti Khairunniza Bejo, Rosnah Shamsudin, Norhashila Hashim, 2017 .

Emerging non-destructive thermal imaging technique coupled with chemometrics on quality and safety inspection in food and agriculture

Ola Lasekan, Norhashila Hashim, Samsuzana Abd Aziz, 2020 .

Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A review

Rosnah Shamsudin, Norhashila Hashim, Mohd Zuhair Mohd Nor, 2020, Trends in Food Science & Technology.

Durian (Durio zibethinus) ripeness detection using thermal imaging with multivariate analysis

Norhashila Hashim, Maimunah Mohd Ali, Muhammad Ikmal Shahamshah, 2021 .

Effects of different storage temperatures on the quality and shelf life of Malaysian sweet potato (Ipomoea Batatas L.) varieties

Rosnah Shamsudin, Norhashila Hashim, Philip Donald C. Sanchez, 2021, Food Packaging and Shelf Life.

Response of Nitrogen Content for Some Varieties of Kenaf Fiber (Hibiscus cannabinus L.) by Applying Different Levels of Potassium, Boron and Zinc

Aimrun Wayayok, Norhashila Hashim, Khalina Abdan, 2014 .

Modelling Effective Moisture Diffusivity of Pumpkin (Cucurbita moschata) Slices under Convective Hot Air Drying Condition

Norhashila Hashim, Khalina Abdan, Daniel I. Onwude, 2016 .

Quality evaluation of watermelon using laser-induced backscattering imaging during storage

Siti Khairunniza Bejo, Rosnah Shamsudin, Norhashila Hashim, 2017 .

Application and potential of backscattering imaging techniques in agricultural and food processing – A review

Marsyita Hanafi, Norhashila Hashim, Khalina Abdan, 2016 .

The potential of computer vision, optical backscattering parameters and artificial neural network modelling in monitoring the shrinkage of sweet potato (Ipomoea batatas L.) during drying.

Guangnan Chen, Norhashila Hashim, Khalina Abdan, 2018, Journal of the science of food and agriculture.

Banana Quality Attribute Prediction and Ripeness Classification Using Support Vector Machine

Marsyita Hanafi, Norhashila Hashim, Khalina Abdan, 2017 .

An approach for monitoring the chilling injury appearance in bananas by means of backscattering imaging

Manuela Zude, Mahendran Shitan, Russly Abdul Rahman, 2013 .

RGB imaging system for monitoring quality changes of seedless watermelon during storage

Rosnah Shamsudin, Norhashila Hashim, S. Khairunniza-Bejo, 2017 .

Mechanisation of large-scale agricultural fields in developing countries - a review.

Chandima Gomes, Norhashila Hashim, Daniel I. Onwude, 2016, Journal of the science of food and agriculture.

Optical parameters in food and agricultural processing

Siti Khairunniza Bejo, Rosnah Shamsudin, Norhashila Hashim, 2017 .

Recent advances of novel thermal combined hot air drying of agricultural crops

Guangnan Chen, Norhashila Hashim, Daniel I. Onwude, 2016 .

Using absorption and reduced scattering coefficients for non-destructive analyses of fruit flesh firmness and soluble solids content in pear (Pyrus communis ‘Conference’)—An update when using diffusion theory

Marsyita Hanafi, Oliver Reich, Norhashila Hashim, 2017 .

Kinetic Model for Colour Changes in Bananas During the Appearance of Chilling Injury Symptoms

Manuela Zude, Russly Abdul Rahman, László Baranyai, 2012, Food and Bioprocess Technology.

Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection

Norhashila Hashim, Khalina Abdan, Nazmi Mat Nawi, 2016 .

Comparative study of transform-based image texture analysis for the evaluation of banana quality using an optical backscattering system

Marsyita Hanafi, Norhashila Hashim, Khalina Abdan, 2018 .

Variability and predictability of Malaysian export-grade starfruit properties

Norhashila Hashim, Azizah Osman, Rimfiel Janius, 2017 .

Prediction of quality attributes and ripeness classification of bananas using optical properties

Marsyita Hanafi, Kaveh Mollazade, Norhashila Hashim, 2016 .