W. Ton

Dairy products consumption versus type 2 diabetes prevention and treatment; a review of recent findings from human studies.

R. Alfenas, F. Cândido, W. Ton, 2013, Nutricion hospitalaria.

Addition of dietary fiber sources to shakes reduces postprandial glycemia and alters food intake.

R. Alfenas, F. Cândido, W. Ton, 2015 .

Effect of different protein types on second meal postprandial glycaemia in normal weight and normoglycemic subjects

R. Alfenas, P. F. Pereira, Priscila Marques Arbex, 2014 .