Nazan Tokatlı Demirok

Macromineral intake and effect on hospitalization of patients in the orthopedic and traumatology ward

B. Günaydın, Abdulkadir Sarı, Beydanur Nizam, 2022, International Journal of Agriculture, Environment and Food Sciences.

Sonication processing of mallow vinegar: effects on the bioactive compounds, amino acids, organic acid, sugar, mineral and microstructure

Nazan TOKATLI DEMIROK, Nazan Tokatlı Demirok, 2022, Food Science and Technology.

Optimization of Bioactive Components in Fresh Red Watermelon Juice Using Ultrasound With Response Surface Methodology

O. Levent, Nazan Tokatlı Demirok, Doç. Dr. .seydi Yikmiş, 2022, Journal of Agricultural Faculty of Gaziosmanpasa University.

Protective effects of Acetobacter ghanensis against gliadin toxicity in intestinal epithelial cells with immunoregulatory and gluten-digestive properties

R. Mete, B. Erdal, T. Bilgen, 2022, European Journal of Nutrition.

Some lactobacillus, leuconostoc and acetobacter strains in traditional turkish yoghurt, cheese, kefir samples as a probiotic candidate

M. Alpaslan, Seydi Yıkmış, Nazan Tokatlı Demirok, 2023, International Journal of Agriculture Environment and Food Sciences.

Restorative effects of Acetobacter ghanensis on the pathogenicity of gliadin-induced modulation of tight junction-associated gene expression in intestinal epithelial cells

Caglar Doguer, Nazan Tokatlı Demirok, Kardelen Busra Ege Gunduz, 2023, Journal of Surgery and Medicine.

Modeling of Sensory Properties of Poppy Sherbet by Turkish Consumers and Changes in Quality Properties during Storage Process

Seydi Yıkmış, Nazan Tokatlı Demirok, Behiye İncisu Aydoğdu, 2023, Foods.

Impact of Thermosonication Treatment on Parsley Juice: Particle Swarm Algorithm (PSO), Multiple Linear Regression (MLR), and Response Surface Methodology (RSM)

Seydi Yıkmış, Nazan Tokatlı Demirok, Melikenur Türkol, 2024, ACS omega.