Federica Camin

发表

Isotopic and elemental composition of selected types of Italian honey

Roberto Larcher, Luana Bontempo, Federica Camin, 2017 .

Food authentication by chemical profiling: consumers booklet TRACE project

Roberto Larcher, Federica Camin, Giorgio Nicolini, 2009 .

Research: Chemistry creating consumer certainty

Federica Camin, Katryna A. van Leeuwen, Danielle Ryan, 2014 .

d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste

Federica Camin, Matteo Perini, Luana Bontempo, 2015 .

The Food Integrity Knowledge Base – a web-tool mapping analytical solutions to food fraud issues

Elena Maestri, Michele Suman, Vincent Baeten, 2015 .

Stable isotope techniques for verifying the declared geographical origin of food in legal cases

Luana Bontempo, Federica Camin, Markus Boner, 2017 .

Food authentication: Techniques, trends & emerging approaches

Federica Camin, Georgios P. Danezis, Aristidis S. Tsagkaris, 2016 .

Novel analytical approaches suitable for tracing the plant origin of commercial tannins

Mario Malacarne, Tiziana Nardin, R. Larcher, 2015 .

Sampling guidelines for building and curating food authenticity databases

Federica Camin, Carsten Fauhl-Hassek, James Donarski, 2019, Trends in Food Science & Technology.

Analytical traceability of Parmigiano Reggiano cheese=Tracciabilità analitica del Parmigiano Reggiano

Federica Camin, Luca Ziller, Luana Bontempo, 2009 .

WP4-Olive oil integrity: joining quality and authenticity

Elena Maestri, Vincent Baeten, Gerard Downey, 2015 .

New Markers for the Traceability of Organic Fruit

Walther Faedi, Federica Camin, F. Paoletti, 2008 .

Detecting the addition of sugar and water to wine

Lutgarde M. C. Buydens, Ron Wehrens, Geert Postma, 2013 .

Application of multielement stable isotope ratio analysis to the characterization of French, italian, and spanish cheeses.

Georg Haberhauer, Federica Camin, Giuseppe Versini, 2004, Journal of agricultural and food chemistry.

Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin.

Luana Bontempo, Federica Camin, Matteo Perini, 2016, Comprehensive reviews in food science and food safety.

Application of nonparametric multivariate analyses to the authentication of wild and farmed European sea bass (Dicentrarchus labrax). Results of a survey on fish sampled in the retail trade.

Luigi Salmaso, Stefania Balzan, Livio Corain, 2010, Journal of agricultural and food chemistry.

Multielement stable isotope ratios (H, C, N, S) of honey from different European regions

Luana Bontempo, Federica Camin, Matteo Perini, 2010 .

Evaluation of markers for the traceability of potato tubers grown in an organic versus conventional regime

Federica Camin, Giuseppe Versini, Anna Moschella, 2007 .

Stable Isotope Ratios and Aroma Profile Changes Induced Due to Innovative Wine Dealcoholisation Approaches

Federica Camin, Roberto Ferrarini, E. Bocca, 2013, Food and Bioprocess Technology.

Gas Chromatography-Combustion-Isotope ratio mass spectrometry for traceability and authenticity in foods and beverages

Danielle Ryan, Federica Camin, Katryna A. van Leeuwen, 2014 .

Combining Isotopic Signatures of n(87Sr)/n(86Sr) and Light Stable Elements (C, N, O, S) with Multi-Elemental Profiling for the Authentication of Provenance of European Cereal Samples

Bernhard Wimmer, Roberto Larcher, Luana Bontempo, 2011 .

Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content

Federica Camin, Matteo Perini, Edi Piasentier, 2016 .