Natália E C de Almeida

Distal amyloid β‐protein fragments template amyloid assembly

D. Eisenberg, M. Sawaya, M. Bowers, 2018, Protein science : a publication of the Protein Society.

1,2,3,4,6-penta-O-galloyl-β-D-glucopyranose Binds to the N-terminal Metal Binding Region to Inhibit Amyloid β-protein Oligomer and Fibril Formation.

J. Shea, S. Feinstein, M. Bowers, 2017, International journal of mass spectrometry.

Opposing Effects of Cucurbit[7]uril and 1,2,3,4,6-Penta-O-galloyl-β-d-glucopyranose on Amyloid β25-35 Assembly.

J. Shea, S. Feinstein, M. Bowers, 2016, ACS chemical neuroscience.

Amino Acid Metaclusters: Implications of Growth Trends on Peptide Self-Assembly and Structure.

S. Feinstein, M. Bowers, Thanh D. Do, 2016, Analytical chemistry.

Reactivity of beer bitter acids toward the 1-hydroxyethyl radical as probed by spin-trapping electron paramagnetic resonance (EPR) and electrospray ionization-tandem mass spectrometry (ESI-MS/MS).

D. de Keukeleire, P. Homem-de-Mello, D. R. Cardoso, 2011, Journal of agricultural and food chemistry.

Beer thiol-containing compounds and redox stability: kinetic study of 1-hydroxyethyl radical scavenging ability.

M. Andersen, M. N. Lund, D. R. Cardoso, 2013, Journal of agricultural and food chemistry.

Kinetics and thermodynamics of 1-hydroxyethyl radical reaction with unsaturated lipids and prenylflavonoids.

D. R. Cardoso, N. C. de Almeida, Inara de Aguiar, 2014, The journal of physical chemistry. B.

On the reaction of lupulones, hops β-acids, with 1-hydroxyethyl radical.

D. R. Cardoso, E. S. P. do Nascimento, N. C. de Almeida, 2012, Journal of agricultural and food chemistry.

Digestion of intact gluten proteins by Bifidobacterium species: reduction of cytotoxicity and pro-inflammatory responses.

José Roberto Aparecido dos Santos-Pinto, M. Palma, I. Malavazi, 2020, Journal of agricultural and food chemistry.