Lígia L. Pimentel

发表

Beatriz B. Cardoso, Luis M. Rodríguez-Alcalá, A. Gomes, 2019, Studies in Natural Products Chemistry.

João André Carriço, L. Peixe, M. Pintado, 2020, International journal of systematic and evolutionary microbiology.

M. Pintado, Lígia L Pimentel, J. Ferrão, 2018, Foods.

Lígia L Pimentel, M. Pintado, A. Gomes, 2016, Journal of analytical methods in chemistry.

A. Freitas, A. Gomes, Luis M. Rodríguez-Alcalá, 2013 .

J. Fontecha, M. Castro-Gómez, Luis M. Rodríguez-Alcalá, 2017, Bioscience reports.

João Catalão, Inês Pinto-Ribeiro, M. Amorim, 2023, International journal of molecular sciences.

M. Pintado, Francisca S Teixeira, Paula T Costa, 2021, Foods.

Lígia L Pimentel, A. Gomes, Luis M. Rodríguez-Alcalá, 2018, Microbiology and Molecular Biology Reviews.

A. Gomes, C. Simões, Luis M. Rodríguez-Alcalá, 2017, Critical reviews in food science and nutrition.

C. Calhau, Lígia L Pimentel, L. M. Rodríguez-Alcalá, 2015, Journal of agricultural and food chemistry.

S. Mendo, A. Garcia-Serrano, J. Fontecha, 2017, International journal of systematic and evolutionary microbiology.

M. Pintado, T. Fernandes, Luis M. Rodríguez-Alcalá, 2016 .

C. Calhau, A. Gomes, D. Teixeira, 2015, Journal of agricultural and food chemistry.

Luis M. Rodríguez-Alcalá, Lígia L. Pimentel, Francisca S. Teixeira, 2023, Biochimie.

S. Mendo, A. Garcia-Serrano, J. Fontecha, 2017, International journal of systematic and evolutionary microbiology.