Anders Haugland

Bridge over Troubled Water - veien fra akademia til industri - og tilbake

Geir Anton Johansen, Astrid Bårdgard, Anders Haugland, 2010 .

Advances in superchilling of food – Process characteristics and product quality

T. S. Nordtvedt, Anders Haugland, Anne Karin T. Hemmingsen, 2008 .

Industrial thawing of fish : to improve quality, yield and capacity

Anders Haugland, 2002 .

Quality changes during superchilled storage of pork roast

Turid Rustad, Anders Haugland, Anne Karin T. Hemmingsen, 2008 .