E. Hilliard

Minimum sample preparation for the determination of ten elements in pig faeces and feeds by atomic-absorption spectrophotometry and a spectrophotometric procedure for total phosphorus.

J. Smith, E. Hilliard, 1979, The Analyst.

Utilization of piggery waste I. The chemical composition and in vitro organic matter digestibility of pig faeces from commercial piggeries in south-eastern Australia

G. Pearce, J. Beard, E. Hilliard, 1979 .

Composition of commercial pig diets and utilization of piggery wastes

E. Hilliard, 1977 .

Determination of organic acids in seven wheat varieties by capillary gas chromatography.

V. Russ, B. Scott, D. Burke, 1985, Analytical biochemistry.

Comparative analysis of fatty acids in pollen and seed of rapeseed

P. Salisbury, R. Knox, D. Burke, 1987 .

Glucosinolates in the pollen of rapeseed and indian mustard

P. Salisbury, R. Knox, D. Burke, 1988 .