M. Miller

发表

Salmonella in beef and produce from honduras.

L. Garcia, L. Thompson, G. Loneragan, 2015, Journal of food protection.

Substantial within-Animal Diversity of Salmonella Isolates from Lymph Nodes, Feces, and Hides of Cattle at Slaughter

K. Nightingale, G. Loneragan, M. Brashears, 2013, Applied and Environmental Microbiology.

Presence of Presumptive Shiga Toxin–Producing Escherichia coli and Salmonella on Sheep during Harvest in Honduras

M. Brashears, A. Echeverry, Mark F. Miller, 2020 .

In-Plant Validation Study of Harvest Process Controls in Two Beef Processing Plants in Honduras.

M. Brashears, A. Echeverry, Mark F. Miller, 2019, Journal of food protection.

Establishment of a preliminary baseline of Salmonella presence on pork and goat carcasses harvested in the Bahamas to address food and nutritional security interventions.

M. Brashears, A. Echeverry, Mark F. Miller, 2018, Animal frontiers : the review magazine of animal agriculture.

Presence of Salmonella and Escherichia coli O157 on the hide, and presence of Salmonella, Escherichia coli O157 and Campylobacter in feces from small-ruminant (goat and lamb) samples collected in the United States, Bahamas and Mexico.

M. Brashears, A. Echeverry, Mark F. Miller, 2018, Meat science.

Salmonella Presence in Mandibular, Mesenteric, and Subiliac Lymph Nodes Collected from Sheep and Goats in the United States.

M. Brashears, Mark F. Miller, K. Hanlon, 2016, Journal of food protection.

In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157:H7 Surrogate Enumeration

M. Brashears, A. Echeverry, M. Sanchez-Plata, 2021, Foods.

Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage

M. Brashears, M. Sanchez-Plata, K. Hanlon, 2021, Foods.

Implementation of targeted interventions to control Escherichia coli O157:H7 in a commercial abattoir.

J. Brooks, G. Loneragan, J Chance Brooks, 2011, Meat science.

Reduction of Microorganisms on Beef Surfaces with Electricity and Acetic Acid ‡.

L. Thompson, C. Ramsey, M. Carr, 1997, Journal of food protection.

Validation of lactic acid bacteria, lactic acid, and acidified sodium chlorite as decontaminating interventions to control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 in mechanically tenderized and brine-enhanced (nonintact) beef at the purveyor.

J. Brooks, G. Loneragan, Alejandro Echeverry, 2010, Journal of food protection.

Validation of intervention strategies to control Escherichia coli O157:H7 and Salmonella typhimurium DT 104 in mechanically tenderized and brine-enhanced beef.

J. Brooks, G. Loneragan, Alejandro Echeverry, 2009, Journal of food protection.

The Spoilage Characteristics of Ground Beef Packaged in High-Oxygen and Low-Oxygen Modified Atmosphere Packages

J. Brooks, M. Brashears, Mark F. Miller, 2006 .

Reduction of Microorganisms on Beef Surfaces Utilizing Electricity.

L. Thompson, C. Ramsey, M. Miller, 1995, Journal of Food Protection.

Consumer Palatability of Beef Muscles From Australian and US Production Systems With or Without Enhancement

R. Polkinghorne, Mark F. Miller, A. Garmyn, 2020 .

Consumer assessment of beef tenderloin steaks from various USDA quality grades at 3 degrees of doneness.

T. O’Quinn, J. Brooks, M. Miller, 2015, Journal of food science.

Investigation of Smoked Beef Brisket Palatability from Three USDA Quality Grades

D. Woerner, A. Garmyn, J. Legako, 2021, Meat and Muscle Biology.

Palatability of beef chuck, loin, and round muscles from three USDA quality grades.

T. O’Quinn, J. Brooks, J. Legako, 2018, Journal of animal science.

CONSUMER EVALUATION OF THE PALATABILITY OF USDA SELECT, USDA CHOICE AND CERTIFIED ANGUS BEEF STRIP LOIN STEAKS FROM RETAIL MARKETS IN LUBBOCK, TEXAS, U.S.A.

A. Garmyn, J. Brooks, R. Rathmann, 2011 .

Evaluation of the contribution of tenderness, juiciness, and flavor to the overall consumer beef eating experience1

T. O’Quinn, J. Brooks, J. Legako, 2018, Translational animal science.

Development of beef volatile flavor compounds in response to varied oven temperature and degree of doneness

D. Woerner, J. Legako, Mark F. Miller, 2021, Meat and Muscle Biology.

Flavor Characterization of Grass- and Grain-Fed Australian Beef Longissimus Thoracis Aged 35 to 65 Days Postmortem

D. Woerner, A. Garmyn, J. Legako, 2020 .

Extending Aging of Beef Longissimus Lumborum From 21 to 84 Days Postmortem Influences Consumer Eating Quality

R. Polkinghorne, L. Lucherk, Mark F. Miller, 2020, Foods.

Exploring Consumer Palatability of Australian Beef Fajita Meat Enhanced with Phosphate or Sodium Bicarbonate

R. Polkinghorne, A. Garmyn, N. Hardcastle, 2020, Foods.

Flavor Characterization of Grass- and Grain-Fed Australian Beef Longissimus Lumborum Wet-Aged 45 to 135 Days

D. Woerner, A. Garmyn, J. Legako, 2020 .

Palatability of Beef Strip Loin Steaks Following Variable Length High-Concentrate Diet Exposure Prior to Pasture-Finishing

J. Brooks, A. Garmyn, S. Duckett, 2019, Meat and Muscle Biology.

Influence of ractopamine hydrochloride and days on feed on feedlot performance and red meat yield in thin cull beef cows targeted for a lean market

R. Rathmann, L. Lucherk, Mark F. Miller, 2019, Translational animal science.

In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats

M. Brashears, A. Echeverry, Mark F. Miller, 2021, Foods.

Evaluation of Meat Sensory Attributes

A. Garmyn, Mark F. Miller, M. Miller, 2017 .

The use of mechanically separated beef and other functional additives and extenders in restructured beef products

Mark F. Miller, M. Miller, 1984 .

Beef Quality Preferences: Factors Driving Consumer Satisfaction

Jaime E. Malaga, R. Polkinghorne, Mark F. Miller, 2020, Foods.

Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers

Q. Meng, G. Gardner, Hailing Luo, 2020, Foods.

Sensory Attributes and Phenolic Content of Precooked Pork Breakfast Sausage with Fruit Purees

J. Brooks, L. Thompson, J. Boyce, 2006 .

ACCEPTABILITY OF VARIOUS GROUND BEEF AND PORK PRODUCTS EXTENDED WITH MECHANICALLY SEPARATED BEEF

G. W. Davis, C. Ramsey, M. Miller, 1986 .

Salmonella enterica Burden in Harvest-Ready Cattle Populations from the Southern High Plains of the United States

T. Besser, G. Loneragan, M. Koohmaraie, 2007, Applied and Environmental Microbiology.

Salmonella and Campylobacter baseline in retail ground beef and whole-muscle cuts purchased during 2010 in the United States.

J. Brooks, G. Loneragan, M. Brashears, 2012, Journal of food protection.

Stocker Growth on Rye and Ryegrass Pastures Affects Subsequent Feedlot Gains and Carcass Traits

F. M. Rouquette, G. Aiken, C. R. Long, 2012 .

Influence of Megasphaera elsdenii and feeding strategies on feedlot performance, compositional growth, and carcass parameters of early weaned, beef calves

R. Rathmann, G. Ducharme, Nathan R Reeves, 2020, Translational Animal Science.

The Winning Weaning Food (WWF): The Development of a Complementary Food for Food-Insecure Infants and Young Children in Malawi

J. Dawson, W. Oldewage-Theron, Mark F. Miller, 2019, Nutrients.

The influence of Megasphaera elsdenii on rumen morphometrics of cull cows immediately stepped up to a high-energy finishing diet

R. Rathmann, Mark F. Miller, G. Ducharme, 2019, Translational animal science.

Prevalence and Antimicrobial Susceptibility of Salmonella Serovars Isolated from U.S. Retail Ground Pork.

J. Carroll, J. Brooks, G. Loneragan, 2021, Foodborne pathogens and disease.

Seasonal prevalence of potentially positive non-O157 Shiga toxin-producing Escherichia coli (STEC) bovine hides and carcasses in Costa Rica.

M. Brashears, M. Brashears, A. Echeverry, 2015, Meat Science.

Characterization of Antimicrobial Resistant (AMR) Salmonella Enterica Isolates Associated With Cattle at Harvest in Mexico

H. D. den Bakker, K. Nightingale, Peter W. Cook, 2019, Meat and Muscle Biology.