Richard H. Linton

Inactivation of Listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas

M. Morgan, R. Linton, Qingliian Xu, 2012 .

Chlorine dioxide for microbial decontamination of food.

M. Morgan, R. Linton, V. Trinetta, 2012 .

Use of a Stakeholder-Driven DACUM Process to Define Knowledge Areas for Food Protection and Defense

Alok R. Chaturvedi, Dirk E. Maier, Tejas Bhatt, 2011 .