Syifa Zahara Kultsum Azmi

Utilization of Quercetin Flavonoid Compounds in Red Onion (Allium cepa L.) as Inhibitor of Spike Sars-CoV-2 Protein against ACE2 Receptors

S. Sunarno, Syifa Zahara Kultsum Azmi, Sinta Aulia Rahmah, 2021 .

Utilization of quercetin flavonoid compounds in onion (Allium cepa L.) as an inhibitor of SARS-CoV-2 spike protein against ACE2 receptors

Sunarno, Syifa Zahara Kultsum Azmi, Sinta Aulia Rahmah, 2023, ADVANCES IN INTELLIGENT APPLICATIONS AND INNOVATIVE APPROACH.