M. H. Yousefi

A systematic review and meta-analysis of the prevalence of Bacillus cereus in foods

S. Hosseinzadeh, G. Conti, M. Ferrante, 2022, Food Control.

Effect of inoculation of Lactobacillus acidophilus on the level of nitrite and nitrate in yogurt containing spinach during refrigeration in 21 days

S. Mazloomi, R. Barati‐Boldaji, M. H. Yousefi, 2022, Functional Foods in Health and Disease.

Expression, purification and investigation of antibacterial activity of a novel hybrid peptide LL37/hBD-129 by applied comprehensive computational and experimental approaches

S. Shekarforoush, Shirin Mahmoodi, M. Abbasi, 2023, Archives of Microbiology.

Functional and quality attributes of beef burgers fortified by brown linseed powder

S. Shekarforoush, S. Basiri, Mohammad Hashem Yousefi, 2022 .

Simultaneous Analysis of Mycotoxins, Potentially Toxic Elements, and Pesticides in Rice: A Health Risk Assessment Study

S. Hosseinzadeh, S. Yousefinejad, H. Arfaeinia, 2023, Toxins.

Aflatoxin B1 and heavy metals in imported black tea to Bushehr, southern Iran; Contamination rate and risk assessment

S. Hosseinzadeh, Esmaeel Abbasi, M. H. Yousefi, 2021, Journal of Food Composition and Analysis.

Expression, purification and investigation of antibacterial activity of a novel hybrid peptide LL37/hBD-129 by applied comprehensive computational and experimental approaches

S. Shekarforoush, Shirin Mahmoodi, M. Abbasi, 2023, Archives of Microbiology.

Controlling of foodborne pathogen biofilms on stainless steel by bacteriophages: A systematic review and meta-analysis

J. Wagemans, Rahim Azari, M. H. Yousefi, 2023, Biofilm.