이나리

Microbiological Quality of Fresh-Cut Produce and Organic Vegetables

오세욱, 김현정, 정아람, 2011 .

Characteristics of White Soybean Chungkookjang Fermented by Bacillus subtilis D7

정성윤, 이상미, 고태훈, 2013 .

“Say Something”: Korean University Students’ English Requests in Computer Chatting

이나리, 황은하, 2014 .

Antimicrobial Activities of 51 Herbal Formulae on Pathogenic Microorganisms

H. Ha, Hyeun-kyoo Shin, Soon-Yong Choi, 2019 .