Zafiro Aspridou
发表
Konstantinos P. Koutsoumanis,
Zafiro Aspridou,
K. Koutsoumanis,
2016
.
K. Koutsoumanis,
S. Koseki,
K. Koyama,
2019,
Front. Microbiol..
K. Koutsoumanis,
Z. Aspridou,
Zafiro Aspridou,
2017,
International journal of food microbiology.
Elias S. Manolakos,
Konstantinos P. Koutsoumanis,
Panagiotis Tsakanikas,
2017,
BMC Systems Biology.
K. Koutsoumanis,
E. Tsigarida,
F. Gaitis,
2021,
Food microbiology.
K. Koutsoumanis,
E. Tsigarida,
G. Marakis,
2019,
EFSA Supporting Publications.
G. Nychas,
K. Koutsoumanis,
Evgenia D. Spyrelli,
2022,
Poultry science.
K. Koutsoumanis,
S. Tsaloumi,
Z. Aspridou,
2021,
Trends in Food Science & Technology.
K. Koutsoumanis,
Z. Aspridou,
Zafiro Aspridou,
2020,
Food research international.
Zafiro Aspridou,
K. Koutsoumanis,
Konstantinos P Koutsoumanis,
2015,
Food microbiology.
K. Koutsoumanis,
Z. Aspridou,
T. Akritidou,
2018,
International journal of food microbiology.
Leonardos Stathas,
Zafiro Aspridou,
Konstantinos P. Koutsoumanis,
2024,
Food research international.
K. Koutsoumanis,
C. Biliaderis,
T. Moschakis,
2014,
Food research international.