CE Pereira

Microbiology quality, detection of enterotoxin genes and antimicrobial resistance of Staphylococcus aureus isolated from milk and Coalho cheese

S. Silva, M. C. Melo, M. Soares, 2018, Semina: Ciências Agrárias.

The Influence of the Presence of Sweeteners to Substitute Sucrose in Yogurts: A Review

Dalva Muniz Pereira, H. Bolini, CE Pereira, 2022, Journal of Culinary Science & Technology.

Do the Colors of the Label and the Sweetening Agent Information Influence the Sensory Expectations Consumer? A Case Study with Skyr-Type Yogurt

Dalva Muniz Pereira, Marcella Benetti Ventura, H. Bolini, 2022, Foods.

Acceptability of peanut candy with different proportions of Kinako soy flour and substitution of sucrose by sucralose

H. Bolini, A. Medeiros, CE Pereira, 2021, Revista de Nutrição.

Skyr yogurt with mango pulp, fructooligosaccharide and natural sweeteners: Physical aspects and drivers of liking

Helena Maria André Bolini, Cecília Teresa Muniz Pereira, Dalva Muniz Pereira, 2021 .

Temporal sweet taste dominance according to adult body mass index classification.

Dalva Muniz Pereira, H. Bolini, Rafael Sousa Lima, 2023, Journal of food science.