Yi Lanhua

发表

Controlling pepper soft rot by Lactobacillus paracasei WX322 and identification of multiple bacteriocins by complete genome sequencing

Shupei Wang, Lanhua Yi, Lili Deng, 2021 .

Evaluation of yeast isolates from kimchi with antagonistic activity against green mold in citrus and elucidating the action mechanisms of three yeast: P. kudriavzevii, K. marxianus, and Y. lipolytica

Lanhua Yi, Lili Deng, K. Zeng, 2021 .