L. N. Leal

发表

Macronutrient profile in milk replacer or a whole milk powder modulates growth performance, feeding behavior, and blood metabolites in ad libitum-fed calves.

H. Sauerwein, M. Ghaffari, M. Steele, 2022, Journal of dairy science.

Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters

W. Hendriks, J. Beltrán, J. Martín-Tereso, 2020, Journal of the science of food and agriculture.

Improving meat colour and oxidative stability by antioxidant supplementation of light weight lamb diets

L. Leal, L. N. Leal, 2019 .

Dietary vitamin E dosage and source affects meat quality parameters in light weight lambs.

W. Hendriks, J. Beltrán, J. Martín-Tereso, 2018, Journal of the science of food and agriculture.

Determining the nutritional boundaries for replacing lactose with glucose in milk replacers for calves fed twice daily.

J. Wilms, J. Martín-Tereso, H. Berends, 2020, Journal of dairy science.

Bioavailability of α-tocopherol stereoisomers in lambs depends on dietary doses of all-rac- or RRR-α-tocopheryl acetate.

S. K. Jensen, W. Hendriks, J. Martín-Tereso, 2019, Animal : an international journal of animal bioscience.

Tonicity of oral rehydration solutions affects water, mineral and acid–base balance in calves with naturally occurring diarrhoea

J. Wilms, J. Martín-Tereso, L. Leal, 2020, Journal of animal physiology and animal nutrition.

Short communication: Hypernatremia in diarrheic calves associated with oral electrolyte administration in water and milk replacer in absence of access to water.

J. Wilms, J. Martín-Tereso, L. Leal, 2020, Journal of dairy science.

Abrupt weaning reduces postweaning growth and is associated with alterations in gastrointestinal markers of development in dairy calves fed an elevated plane of nutrition during the preweaning period.

M. Steele, M. Carson, L. Leal, 2017, Journal of dairy science.

Effect of partial exchange of lactose with fat in milk replacer on performance and blood metabolites of Holstein calves

M. Steele, J. Martín-Tereso, H. Berends, 2022, JDS communications.

Fatty acid profile characterization in colostrum, transition milk, and mature milk of primi- and multiparous cows during the first week of lactation.

M. Steele, M. Dugan, J. Wilms, 2022, Journal of dairy science.

Fatty acid profile characterization in colostrum, transition milk, and mature milk of primi- and multiparous cows during the first week of lactation.

M. Steele, M. Dugan, J. Wilms, 2022, Journal of dairy science.

ADSA Foundation Scholar Award: New frontiers in calf and heifer nutrition-From conception to puberty.

M. Steele, T. Yohe, J. Wilms, 2021, Journal of dairy science.

Nutrient supply alters transcriptome regulation in adipose tissue of pre-weaning Holstein calves

M. Steele, J. Romão, G. Hooiveld, 2018, PloS one.

Effect of plane of milk replacer intake and age on glucose and insulin kinetics and abomasal emptying in female Holstein Friesian dairy calves fed twice daily.

J. Cant, M. Steele, J. Martín-Tereso, 2016, Journal of dairy science.

Metabolic and performance responses to the replacement of lactose by fat in milk replacer formulations for dairy calves.

M. Steele, T. Yohe, J. Wilms, 2020, Animal : an international journal of animal bioscience.

Delayed weaning of Holstein bull calves fed an elevated plane of nutrition impacts feed intake, growth and potential markers of gastrointestinal development

M. Steele, J. Martín-Tereso, S. Meale, 2015 .

Preweaning nutrient supply alters serum metabolomics profiles related to protein and energy metabolism and hepatic function in Holstein heifer calves.

B. Keppler, M. Steele, J. Martín-Tereso, 2021, Journal of dairy science.

Effects of mixing a high-fat extruded pellet with a dairy calf starter on performance, feed intake, and digestibility.

W. Gerrits, H. van Laar, J. Martín-Tereso, 2022, Journal of dairy science.

Gastrointestinal permeability and inflammatory status of preweaning dairy calves in response to decreasing the ratio of n-6 to n-3 fatty acid in milk replacer.

H. Sauerwein, M. Ghaffari, M. Steele, 2023, Journal of dairy science.

Characterization of the phenolic and antioxidant profiles of selected culinary herbs and spices: caraway, turmeric, dill, marjoram and nutmeg

R. Lamuela-Raventós, J. Regueiro, A. Vallverdú-Queralt, 2015 .

Gastrointestinal structure and function of preweaning dairy calves fed a whole milk powder or a milk replacer high in fat.

H. Sauerwein, M. Ghaffari, M. Steele, 2023, Journal of dairy science.

Preweaning nutrient supply alters mammary gland transcriptome expression relating to morphology, lipid accumulation, DNA synthesis, and RNA expression in Holstein heifer calves.

M. Steele, J. Romão, G. Hooiveld, 2019, Journal of dairy science.

Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs.

M. Jordán, W. Hendriks, J. Otal, 2019, Journal of the science of food and agriculture.

Effect of partial exchange of lactose with fat in milk replacer on ad libitum feed intake and performance in dairy calves.

M. Steele, Joao H. C. Costa, J. Wilms, 2021, Journal of dairy science.

The effect of dietary vitamin E source and dose on lamb meat colour stability under retail conditions

W. Hendriks, J. Beltrán, L. Hartog, 2015 .

Increasing preweaning milk replacer supply affects postweaning energy metabolism of Holstein male calves.

J. Martín-Tereso, I. P. C. de Carvalho, V. A. Reis, 2021, Animal : an international journal of animal bioscience.

Effects of exchanging lactose for fat in milk replacer on ad libitum feed intake and growth performance in dairy calves.

W. Gerrits, H. van Laar, J. Martín-Tereso, 2020, Journal of dairy science.

Performance of ad libitum fed dairy calves weaned using fixed and individual methods.

M. Khan, M. Steele, J. Martín-Tereso, 2019, Animal : an international journal of animal bioscience.

Intestinal adaptations to energy source of milk replacer in neonatal dairy calves.

M. Steele, J. Renaud, J. Martín-Tereso, 2021, Journal of dairy science.

Effect of dietary vitamin E on physicochemical and fatty acid stability of fresh and thawed lamb.

J. Beltrán, P. Roncalés, L. Leal, 2018, Food chemistry.

Postprandial responses and gut permeability in calves fed milk replacer with different macronutrient profiles or a whole milk powder.

H. Sauerwein, M. Ghaffari, M. Steele, 2023, Journal of dairy science.

Water, mineral, and blood acid-base balance in calves with naturally occurring diarrhea receiving two alternative oral rehydration solutions or a placebo.

M. Ghaffari, J. Wilms, J. Martín-Tereso, 2023, Journal of dairy science.

Fat composition of milk replacer influences postprandial and oxidative metabolism in dairy calves fed twice daily.

M. Ghaffari, J. Wilms, J. Martín-Tereso, 2023, Journal of dairy science.

Fat composition of milk replacer influences growth performance, feeding behavior, and plasma fatty acid profile in ad libitum-fed calves.

M. Ghaffari, J. Wilms, J. Martín-Tereso, 2023, Journal of Dairy Science.

Effects of energy source in milk replacer on glucose metabolism of neonatal dairy calves.

J. Cant, M. Steele, Ó. López-Campos, 2021, Journal of dairy science.

Effect of replacing lactose with fat in milk replacer on abomasal emptying and glucose–insulin kinetics in male dairy calves

P. Stahel, J. Martín-Tereso, H. Berends, 2019 .