V. P. Silva

Fermentative profile and lactic acid bacterial dynamics in non-wilted and wilted alfalfa silage in tropical conditions

K. Ribeiro, S. A. Santos, O. Pereira, 2018, Molecular Biology Reports.

Effects of exogenous α-amylases, glucoamylases, and proteases on ruminal in vitro dry matter and starch digestibility, gas production, and volatile fatty acids of mature dent corn grain

Shukun Yu, A. Adesogan, Donghyeon Kim, 2020, Translational animal science.

Novel lactic acid bacteria strains as inoculants on alfalfa silage fermentation

F. Fonseca e Silva, Mariele Cristina Nascimento Agarussi, Odilon Gomes Pereira, 2019, Scientific Reports.

Effect of Lactobacillus hilgardii, Lactobacillus buchneri, or their combination on the fermentation and nutritive value of sorghum silage and corn silage.

A. Adesogan, Donghyeon Kim, A. Pech-Cervantes, 2021, Journal of dairy science.