Mohammad Reza Edalatian

Microbial diversity of the traditional Iranian cheeses Lighvan and Koozeh, as revealed by polyphasic culturing and culture-independent approaches

B. Mayo, M. Najafi, S. Mortazavi, 2012 .

Production of bacteriocins by Enterococcus spp. isolated from traditional, Iranian, raw milk cheeses, and detection of their encoding genes

S. Delgado, B. Mayo, S. Mortazavi, 2012, European Food Research and Technology.