Xin Zhao

Dietary grape pomace extract supplementation improved meat quality, antioxidant capacity, and immune performance in finishing pigs

Gongshe Yang, Tai-yong Yu, Xin Zuo, 2023, Frontiers in Microbiology.

Transcriptome, proteome and metabolome analysis provide insights on fat deposition and meat quality in pig.

Gongshe Yang, Yulin He, Tai-yong Yu, 2023, Food research international.

Insights into the pore structure and oil mobility in fine-grained sedimentary rocks: The Lucaogou Formation in Jimusar Sag, Junggar Basin, China

Dong Li, Guiwen Wang, Songtao Wu, 2022, Marine and Petroleum Geology.

Effects of cranberry powder on the diversity of microbial communities and quality characteristics of fermented sausage

Yufei Sun, Xingyu Gao, Xinlei Yan, 2023, Frontiers in Nutrition.

Effects of Lactobacilli and an acidophilic fungus on the production performance and immune responses in broiler chickens.

B. Lee, X. Zhao, M. Huang, 2004, Poultry science.

The effects of fermented feedstuff derived from Citri Sarcodactylis Fructus by-products on growth performance, intestinal digestive enzyme activity, nutrient utilization, meat quality, gut microbiota, and metabolites of broiler chicken

Xin-hong Zhou, Yilong Jiang, C. Yang, 2023, Frontiers in Veterinary Science.

Effects of litter from antimicrobial-fed broiler chickens on soil bacterial community structure and diversity.

E. Topp, M. Islam, M. Diarra, 2022, Canadian journal of microbiology.