Xiaoshuai Huang

Addition of algicidal bacterium CZBC1 and molasses to inhibit cyanobacteria and improve microbial communities, water quality and shrimp performance in culture systems

Yucheng Cao, Wujie Xu, G. Wen, 2019, Aquaculture.

Abundance and removal of antibiotic resistance genes (ARGs) in the rearing environments of intensive shrimp aquaculture in South China

Yucheng Cao, Wujie Xu, Yu Xu, 2019, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Persistence and spatial variation of antibiotic resistance genes and bacterial populations change in reared shrimp in South China.

Yucheng Cao, Keng Yang, Wujie Xu, 2018, Environment international.

Algicidal properties of fermentation products from Bacillus cereus strain JZBC1 dissolving dominant dinoflagellate species Scrippsiella trochoidea, Prorocentrum micans, and Peridinium umbonatum

Yucheng Cao, Wujie Xu, Yu Xu, 2020, Biologia.