C. B. de Souza
发表
L. Jespersen,
N. Larsen,
A. Blennow,
2019,
Food research international.
K. Venema,
S. Saad,
C. B. de Souza,
2021,
Beneficial microbes.
E. Zoetendal,
H. Smidt,
K. Venema,
2021,
Applied Microbiology and Biotechnology.