Reine Abi Khalil

Microbial communities and main features of labneh Ambaris, a traditional Lebanese fermented goat milk product.

G. Jard, H. Eutamene, D. Sicard, 2022, Journal of dairy science.

Microbial Dynamics during labneh Ambaris Production in Earthenware Jars.

G. Jard, H. Eutamene, D. Sicard, 2023, Foods.

Traditional fermented milks of Eastern Mediterranean countries: a cultural heritage to preserve

G. Jard, H. Eutamene, R. El Rammouz, 2023, International Dairy Journal.

Artisanal Household Milk Pasteurization Is Not a Determining Factor in Structuring the Microbial Communities of Labneh Ambaris: A Pilot Study

G. Jard, H. Eutamene, D. Sicard, 2022, Foods.