L. Belahcen

Microbial communities and main features of labneh Ambaris, a traditional Lebanese fermented goat milk product.

G. Jard, H. Eutamene, D. Sicard, 2022, Journal of dairy science.

Effects of thermized donkey milk with lysozyme activity on altered gut barrier in mice exposed to water-avoidance stress.

G. Jard, H. Eutamene, H. Tormo, 2019, Journal of dairy science.

Physicochemical and Sensorial Characterization of Artisanal Pasta from the Occitanie Region in France

G. Jard, Y. Chiffoleau, M. Samson, 2022, Foods.