Stacy Katua

Building forward better—An exploration of nutrition practices, food choice, and coping behaviors among Kenyan adolescents during COVID‐19: Experiences and program implications

J. Kavle, Brenda Ahoya, Laura Kiige, 2022, Food science & nutrition.

Diets of infants and young children in two counties of Kenya: Key drivers and barriers to improvement

A. Thorne-Lyman, S. Nordhagen, J. Kimiywe, 2022, Maternal & child nutrition.