François Martin

Heat treatment of milk protein concentrates affects enzymatic coagulation properties.

Jeehyun Lee, F. Rousseau, R. Jeantet, 2022, Food research international.

Micromechanical Characterization of Hydrogels Undergoing Swelling and Dissolution at Alkaline pH

Xiao Dong Chen, R. Jeantet, W. Hu, 2017, Gels.

Flow process and heating conditions modulate the characteristics of whey protein aggregates.

R. Jeantet, G. Delaplace, Yingying Gu, 2020, Journal of Food Engineering.

Unravelling the Influence of Composition and Heat Treatment on Key Characteristics of Dairy Protein Powders Using a Multifactorial Approach

Jeehyun Lee, R. Jeantet, J. Burgain, 2023, Foods.