Elisabeth Poirier
发表
A. Thierry,
M. Maillard,
M. Coton,
2017,
International journal of food microbiology.
A. Thierry,
M. Maillard,
J. Mounier,
2021,
Food research international.
M. Theron,
C. Goanvec,
E. Poirier,
2011,
Fish Physiology and Biochemistry.
T. Giraud,
R. C. Rodríguez de la Vega,
M. Coton,
2020,
Current Biology.
M. Coton,
P. Dantigny,
E. Coton,
2019,
Food microbiology.
J. Mounier,
J. Piqueras,
M. Coton,
2019,
World Mycotoxin Journal.
I. Ferrocino,
L. Cocolin,
J. Mounier,
2021,
Journal of applied microbiology.
J. Piqueras,
M. Coton,
L. Meslet-Cladière,
2016,
Applied Microbiology and Biotechnology.
H. Falentin,
S. Deutsch,
A. Thierry,
2020,
Frontiers in Microbiology.
N. Demont-Caulet,
Lionel Cladière,
M. Mehiri,
2020,
Marine drugs.
J. Guyomarch,
G. Nonnotte,
T. Lacoue-Labarthe,
2008
.
S. Le Floch,
G. Nonnotte,
M. Theron,
2004,
Biomarkers : biochemical indicators of exposure, response, and susceptibility to chemicals.
M. Coton,
R. Ullán,
E. Coton,
2017,
Food microbiology.