Rafael Moreira Claro

Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004–2005 and 2012–2013

A. Blanco-Metzler, M. L’Abbé, Katrina Heredia-Blonval, 2017, Nutrients.

Dietary intake of Brazilian adolescents

R. Levy, L. D. de Rezende, O. Luiz, 2014, Public Health Nutrition.