J. Wolfson

发表

Exploring dietary patterns in a Mexican adolescent population: A mixed methods approach

A. Cantoral, M. Téllez-Rojo, K. Peterson, 2019, Appetite.

The U.S. Food Supply: The Need to Protect Biological and Nutritional Safety.

M. Philbert, A. Jones, Julia A. Wolfson, 2017, American journal of preventive medicine.

Mexican immigrant health advantage in metabolic syndrome? Examining the contributions of demographic, socioeconomic, and health behavior characteristics

Julia A. Wolfson, Maria Carabello, J. Wolfson, 2021, SSM - population health.

The role of parents in public views of strategies to address childhood obesity in the United States.

J. Niederdeppe, S. Gollust, Sarah E. Gollust, 2015, The Milbank quarterly.

Calorie changes in chain restaurant menu items: implications for obesity and evaluations of menu labeling.

S. Bleich, M. Jarlenski, J. Wolfson, 2015, American journal of preventive medicine.

Food Agency in the United States: Associations with Cooking Behavior and Dietary Intake

M. Dean, F. Lavelle, J. Lahne, 2020, Nutrients.

More frequent cooking at home is associated with higher Healthy Eating Index-2015 score

C. Richardson, Julia A. Wolfson, C. Leung, 2020, Public Health Nutrition.

Food Insecurity Among Older Adults: 10‐Year National Trends and Associations with Diet Quality

Julia A. Wolfson, C. Leung, J. Wolfson, 2021, Journal of the American Geriatrics Society.

Impact of Changes in Chain Restaurant Calories over Time on Obesity Risk

S. Bleich, B. Herring, Yuchen Hu, 2020, Journal of General Internal Medicine.

Perspectives on learning to cook and public support for cooking education policies in the United States: A mixed methods study

Shannon Frattaroli, Katherine Clegg Smith, Stephen P. Teret, 2017, Appetite.

Impact of preconception, pregnancy, and postpartum culinary nutrition education interventions: a systematic review.

M. Hutchesson, C. Collins, M. Dean, 2020, Nutrition reviews.

Differences in the Neighborhood Retail Food Environment and Obesity Among US Children and Adolescents by SNAP Participation

E. Rimm, S. Bleich, Mary T Gorski Findling, 2018, Obesity.

Food Insecurity Is Associated with Depression, Anxiety, and Stress: Evidence from the Early Days of the COVID-19 Pandemic in the United States

C. Leung, Travertine Garcia, J. Wolfson, 2021, Health equity.

Diet-beverage consumption and caloric intake among US adults, overall and by body weight.

Yang Wang, S. Bleich, S. Vine, 2014, American journal of public health.

Diet-BeverageConsumptionandCaloricIntakeAmongUS Adults,OverallandbyBodyWeight

S. Bleich, S. Vine, Y. C. Wang, 2014 .

American adults eligible for the Supplemental Nutritional Assistance Program consume more sugary beverages than ineligible adults.

S. Bleich, S. Vine, Julia A. Wolfson, 2013, Preventive medicine.

Is cooking at home associated with better diet quality or weight-loss intention?

S. Bleich, Sara N Bleich, Julia A Wolfson, 2014, Public Health Nutrition.

Unsustainable societal demands on the food system

L. Laestadius, Julia A. Wolfson, J. Wolfson, 2019, Environmental Nutrition.

Applying the Healthy Eating Index-2015 in a Sample of Choice-Based Minnesota Food Pantries to Test Associations Between Food Pantry Inventory, Client Food Selection, and Client Diet.

Caitlin E. Caspi, R. Pratt, C. Davey, 2021, Journal of the Academy of Nutrition and Dietetics.

Development and implementation of a community health centre-based cooking skills intervention in Detroit, MI

C. Richardson, Julia A. Wolfson, R. Bryce, 2020, Public Health Nutrition.

Barriers to healthy food access: Associations with household income and cooking behavior

C. Richardson, A. Palmer, Rebecca Ramsing, 2019, Preventive medicine reports.

A Qualitative Study of Motivators, Strategies, Barriers, and Learning Needs Related to Healthy Cooking during Pregnancy

V. Shrewsbury, K. Duncanson, Julia A. Wolfson, 2021, Nutrients.

What does cooking mean to you?: Perceptions of cooking and factors related to cooking behavior

K. Smith, S. Bleich, S. Frattaroli, 2016, Appetite.

Public perceptions of cooking and the implications for cooking behaviour in the USA

K. Smith, S. Bleich, S. Frattaroli, 2016, Public Health Nutrition.

Knowledge and attitudes of lower Michigan primary care physicians towards dietary interventions: A cross-sectional survey

Megan R. McLeod, R. Gianchandani, B. Gregg, 2022, Preventive medicine reports.

Food Insecurity and Less Frequent Cooking Dinner at Home Are Associated with Lower Diet Quality in a National Sample of Low-Income Adults in the United States during the Initial Months of the Coronavirus Disease 2019 Pandemic

Julia A. Wolfson, C. Leung, W. Willett, 2022, Journal of the Academy of Nutrition and Dietetics.

Food Insecurity and COVID-19: Disparities in Early Effects for US Adults

Julia A. Wolfson, C. Leung, J. Wolfson, 2020, Nutrients.

Childhood Food Involvement: Protection Against Food Insecurity in Young Adulthood.

Julia A. Wolfson, A. Cohen, Noura E. Insolera, 2020, American journal of preventive medicine.

Food Insecurity and Delayed or Forgone Medical Care During the COVID-19 Pandemic.

A. Labrique, Smisha Agarwal, D. Gibson, 2022, American journal of public health.

Trends in the Nutrition Profile of Menu Items at Large Burger Chain Restaurants.

A. Gearhardt, Julia A. Wolfson, C. Leung, 2020, American journal of preventive medicine.

Higher-Calorie Menu Items Eliminated in Large Chain Restaurants.

S. Bleich, Julia A. Wolfson, A. Moran, 2018, American journal of preventive medicine.

Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment

A. Sapkota, S. Bleich, K. Nachman, 2015, PloS one.

Restaurants With Calories Displayed On Menus Had Lower Calorie Counts Compared To Restaurants Without Such Labels.

S. Bleich, J. Block, M. Jarlenski, 2015, Health affairs.

Food Insecurity and Dietary Intake among College Students with Unlimited Meal Plans at a Large, Midwestern University.

Julia A. Wolfson, C. Leung, Jeannie Mei, 2021, Journal of the Academy of Nutrition and Dietetics.

Weight loss strategies: association with consumption of sugary beverages, snacks and values about food purchases.

S. Bleich, J. Wolfson, 2014, Patient education and counseling.

The Complex Relationship Between Diet And Health.

S. Bleich, J. Jones-Smith, M. Story, 2015, Health affairs.

Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health

C. Collins, M. Dean, V. Shrewsbury, 2022, Nutrients.

Food Insecurity During COVID-19: An Acute Crisis With Long-Term Health Implications.

C. Leung, J. Wolfson, 2020, American journal of public health.

Trends in SSBs and snack consumption among children by age, body weight and race/ethnicity

S. Bleich, J. Wolfson, 2015, Obesity.

Effect of Climate Change Impact Menu Labels on Fast Food Ordering Choices Among US Adults

A. Gearhardt, A. Musicus, J. Falbe, 2022, JAMA network open.

Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults

M. Heller, D. Rose, Julia A. Wolfson, 2022, International journal of environmental research and public health.

Availability and Nutrient Composition of Vegetarian Items at US Fast-Food Restaurants.

Elizabeth A. Keenan, S. Bleich, L. Jaacks, 2021, Journal of the Academy of Nutrition and Dietetics.

Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours

R. Neff, Julia A. Wolfson, A. Palmer, 2018, Public Health Nutrition.

Calorie changes in large chain restaurants from 2008 to 2015.

S. Bleich, Julia A. Wolfson, M. Jarlenski, 2017, Preventive medicine.

Calorie Changes in Large Chain Restaurants: Declines in New Menu Items but Room for Improvement.

S. Bleich, M. Jarlenski, J. Wolfson, 2016, American journal of preventive medicine.

Health Affairs To Restaurants Without Such Labels Restaurants With Calories Displayed On Menus Had Lower Calorie Counts Compared

S. Bleich, J. Block, M. Jarlenski, 2015 .

Associations between Food Security Status and Diet-Related Outcomes among Students at a Large, Public Midwestern University.

Nicole M Kasper, J. Lahne, Julia A. Wolfson, 2019, Journal of the Academy of Nutrition and Dietetics.

Restaurant dining during the COVID-19 pandemic among adults with low-income in the United States

A. Gearhardt, J. Falbe, C. Leung, 2022, Appetite.

Association of Chain Restaurant Advertising Spending With Obesity in US Adults

S. Bleich, B. Herring, J. Jones-Smith, 2020, JAMA network open.

Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health

C. Collins, T. Burrows, M. Dean, 2020, Nutrients.

Development of the Cooking and Food Provisioning Action Scale (CAFPAS): A new measurement tool for individual cooking practice

J. Lahne, A. Trubek, Julia A. Wolfson, 2017 .

Fruit and vegetable consumption and food values: National patterns in the United States by Supplemental Nutrition Assistance Program eligibility and cooking frequency.

S. Bleich, Julia A. Wolfson, J. Wolfson, 2015, Preventive medicine.

Gun ownership among US women

Matthew Miller, D. Azrael, Julia A. Wolfson, 2018, Injury Prevention.

Messenger effects in COVID-19 communication: Does the level of government matter?

Matthew M. Young, Chengxin Xu, S. Jilke, 2021, Health Policy OPEN.

Differences in consumer use of food labels by weight loss strategies and demographic characteristics

S. Bleich, J. Wolfson, 2015, BMC Public Health.

Complex, Varied and Evolving Manifestations of Food Agency in Daily Life Among Diabetes Prevention Program Participants in Baltimore, Maryland.

C. Richardson, N. Maruthur, J. Bowie, 2023, Journal of nutrition education and behavior.

Food insecurity is adversely associated with psychological distress, anxiety and depression during the COVID-19 pandemic

A. Labrique, Smisha Agarwal, D. Gibson, 2021, Preventive Medicine Reports.

Warning Labels Reduce Sugar-Sweetened Beverage Intake among College Students.

Roberta L Hsu, J. Falbe, C. Leung, 2020, The Journal of nutrition.

Gender differences in global estimates of cooking frequency prior to COVID-19

Y. Ishikawa, Julia A. Wolfson, J. Massa, 2021, Appetite.

A comprehensive approach to understanding cooking behavior: Implications for research and practice

Caitlin Morgan, A. Trubek, Shauna C. Henley, 2017 .

Attitudes and beliefs about how chefs can promote nutrition and sustainable food systems among students at a US culinary school

Roberta L Hsu, Julia A. Wolfson, Jaclyn Bertoldo, 2021, Public Health Nutrition.

Engaging Underserved Community Members in Diabetes Self-Management: Evidence From the YMCA of Greater Richmond Diabetes Control Program

B. Mezuk, M. J. Mejía Ruiz, J. Allen, 2020, The Diabetes educator.

Environmental and climate impact perceptions in university students: Sustainability motivations and perceptions correspond with lower red meat intake.

M. Slotnick, A. Gearhardt, J. Falbe, 2022, Journal of the Academy of Nutrition and Dietetics.

COVID-19 stress and eating and drinking behaviors in the United States during the early stages of the pandemic

J. Ackerman, A. Gearhardt, J. Cummings, 2021, Appetite.

Food insecurity and ultra-processed food consumption: the modifying role of participation in the Supplemental Nutrition Assistance Program (SNAP).

A. Gearhardt, C. Leung, Lindsey Parnarouskis, 2022, The American journal of clinical nutrition.

Understanding the Cumulative Burden of Basic Needs Insecurities: Associations With Health and Academic Achievement Among College Students

Julia A. Wolfson, C. Leung, A. Cohen, 2020, American journal of health promotion : AJHP.

US Public Opinion on Carrying Firearms in Public Places.

Matthew Miller, D. Azrael, S. Teret, 2017, American journal of public health.

An evaluation and shortening of the Cooking and Food Provisioning Action Scale (CAFPAS) using item response theory

Kathryn L. Harris, Elizabeth S. Collier, J. Melin, 2023, Food Quality and Preference.

Health-promoting behaviors in the United States during the early stages of the COVID-19 pandemic

A. Gearhardt, Julia A. Wolfson, J. Cummings, 2021, Appetite.

Common Sense or Gun Control? Political Communication and News Media Framing of Firearm Sale Background Checks after Newtown.

D. Webster, T. Sell, E. Mcginty, 2015, Journal of health politics, policy and law.

Guidelines for designing age-appropriate cooking interventions for children: The development of evidence-based cooking skill recommendations for children, using a multidisciplinary approach

J. Issartel, M. Dean, F. Lavelle, 2021, Appetite.

Associations Between Household Frequency of Cooking Dinner and Ultraprocessed Food Consumption and Dietary Quality Among US Children and Adolescents.

C. Leung, E. Martínez-Steele, J. Wolfson, 2023, Childhood obesity.

The Challenging Task of Measuring Home Cooking Behavior.

Julia A. Wolfson, Margaret Raber, J. Wolfson, 2021, Journal of nutrition education and behavior.

Food insecurity is associated with multiple chronic conditions and physical health status among older US adults

P. Malani, M. Kirch, J. Kullgren, 2020, Preventive Medicine Reports.

Screening for Food Insecurity in the Primary Care Setting: Type of Visit Matters

Megan R. McLeod, Stephen J. Warnick, A. Vasudevan, 2021, Journal of general internal medicine.

Macronutrient Composition of Menu Offerings in Fast Food Restaurants in the U.S.

S. Bleich, M. Jarlenski, J. Wolfson, 2016, American journal of preventive medicine.

An Opportunity to Emphasize Equity, Social Determinants, and Prevention in Primary Care

C. Leung, J. Wolfson, 2020, The Annals of Family Medicine.

Disparities in Cardiovascular Health by Food Security Status and Supplemental Nutrition Assistance Program Participation Using Life’s Essential 8 Metrics

E. Rimm, C. Leung, J. Wolfson, 2023, JAMA Network Open.

U.S. adults and child snacking patterns among sugar-sweetened beverage drinkers and non-drinkers.

S. Bleich, J. Wolfson, 2015, Preventive medicine.

Introduction to Special Issue on ``Social Justice in Agricultural and Environmental Economics''

Caitlin E. Caspi, S. Myers, Molly DeMarco, 2021 .

Cooking behaviors after Diabetes Prevention Program (DPP) participation among DPP participants in Baltimore, MD.

C. Richardson, N. Maruthur, J. Bowie, 2023, Public health nutrition.

SNAP and WIC Participation During Childhood and Food Security in Adulthood, 1984-2019.

A. Cohen, J. Wolfson, Noura Insolera, 2022, American journal of public health.

The effect of food insecurity during college on graduation and type of degree attained: evidence from a nationally representative longitudinal survey

Julia A. Wolfson, C. Leung, A. Cohen, 2021, Public Health Nutrition.

Meeting the Moment: Policy Changes to Strengthen SNAP and Improve Health

C. Leung, A. Moran, J. Wolfson, 2021 .

Attention to Physical Activity–Equivalent Calorie Information on Nutrition Facts Labels: An Eye‐Tracking Investigation

Dan J. Graham, S. Bleich, J. Wolfson, 2017, Journal of nutrition education and behavior.

Food as a Critical Social Determinant of Health Among Older Adults During the Coronavirus Disease 2019 (COVID-19) Pandemic.

J. Kullgren, Julia A. Wolfson, C. Leung, 2020, JAMA health forum.

Perspectives from Supplemental Nutrition Assistance Program Participants on Improving SNAP Policy

C. Leung, J. Wolfson, 2019, Health equity.

Perceptions of ‘Home Cooking’: A Qualitative Analysis from the United Kingdom and United States

Jean Adams, M. White, H. Brown, 2020, Nutrients.

Examining Household Changes in Produce Purchases Among New Parents.

T. Townsend, Betsy Q Cliff, J. Wolfson, 2019, Journal of nutrition education and behavior.

Comparing Very Low-Carbohydrate vs DASH Diets for Overweight or Obese Adults With Hypertension and Prediabetes or Type 2 Diabetes: A Randomized Trial

Lenette M. Jones, Laura R. Saslow, C. Richardson, 2023, Annals of Family Medicine.

Influence of Patient Characteristics and Psychological Needs on Diabetes Mobile App Usability in Adults With Type 1 or Type 2 Diabetes: Crossover Randomized Trial (Preprint)

J. Konstan, J. Wyman, T. Clancy, 2018 .

Calorie and Nutrient Profile of Combination Meals at U.S. Fast Food and Fast Casual Restaurants.

S. Bleich, A. Musicus, A. Moran, 2019, American journal of preventive medicine.

Firearm Storage Practices and Risk Perceptions.

Matthew Miller, D. Azrael, Julia A. Wolfson, 2019, American journal of preventive medicine.

Differences in the Neighborhood Retail Food Environment and Obesity Among US Children and Adolescents by SNAP Participation

E. Rimm, S. Bleich, Mary T Gorski Findling, 2018, Obesity.

Tap water perceptions and water filter use vary with socio-demographic characteristics and are associated with water and sugar-sweetened beverage consumption in university students

M. Slotnick, C. Leung, J. Wolfson, 2023, Public Health Nutrition.

Persistent and Changing Food Insecurity Among Students at a Midwestern University is Associated With Behavioral and Mental Health Outcomes.

M. Slotnick, A. Gearhardt, Lindsey Parnarouskis, 2023, American journal of health promotion : AJHP.

Understanding price incentives to upsize combination meals at large US fast-food restaurants

S. Bleich, A. Musicus, A. Moran, 2019, Public Health Nutrition.

The qualitative evaluation of the Yale Food addiction scale 2.0

A. Gearhardt, Julia A. Wolfson, Emma T Schiestl, 2022, Appetite.

Common Sense or Gun Control? Political Communication and News Media Framing of Firearm Sale Background Checks after Newtown.

D. Webster, T. Sell, E. Mcginty, 2015, Journal of health politics, policy and law.

Moderation of the Association Between Individual Food Security and Poor Mental Health by the Local Food Environment Among Adult Residents of Flint, Michigan

R. Sadler, A. Jones, D. Kruger, 2019, Health equity.