A. C. Lemes
发表
Tainara Leal de Sousa,
J. O. Oliveira Filho,
Michelle Monteiro Lira,
2021,
Food Hydrocolloids for Health.
J. M. Carvalho,
A. Lemes,
E. Danesi,
2012
.
J. O. Oliveira Filho,
A. Lemes,
M. Egea,
2022,
Biodegradable Polymers, Blends and Composites.
A. Lemes,
M. Egea,
J. G. de Oliveira Filho,
2021,
Reference Series in Phytochemistry.
A. Brandelli,
S. Kalil,
A. Lemes,
2016
.
J. O. Oliveira Filho,
A. Lemes,
M. Egea,
2021,
Molecules.
J. O. Oliveira Filho,
A. Lemes,
M. Egea,
2021
.
Ailton Cesar Lemes,
Mariana Buranelo Egea,
Josemar Gonçalves Oliveira Filho,
2021
.
L. Sala,
A. Lemes,
M. Egea,
2016,
International journal of molecular sciences.
A. Lemes,
M. Egea,
J. G. de Oliveira Filho,
2021,
Reference Series in Phytochemistry.
M. Coelho,
A. Lemes,
M. Egea,
2022,
Frontiers in Bioengineering and Biotechnology.
M. Coelho,
B. Ribeiro,
G. V. Gautério,
2022,
Processes.
M. Egea,
J. G. de Oliveira Filho,
G. V. Gautério,
2021,
Reference Series in Phytochemistry.
A. Lemes,
M. Egea,
J. G. de Oliveira Filho,
2023,
Food and Bioprocess Technology.
A. Lemes,
M. Egea,
J. G. de Oliveira Filho,
2020
.
Sara C. Silvério,
M. Egea,
G. V. Gautério,
2022,
Frontiers in Food Science and Technology.
S. Kalil,
A. R. Braga,
A. C. Lemes,
2014
.
A. Secchi,
A. Castro,
Maria Alice Zarur Zarur Coelho,
2022,
Processes.
A. Lemes,
A. R. Braga,
V. V. Rosso,
2020
.
Cezar A. da Rosa,
A. Brandelli,
S. Kalil,
2023,
Processes.
Tainara Leal de Sousa,
M. Egea,
L. Dantas,
2023,
Frontiers in Sustainable Food Systems.
A. Lemes,
L. F. Polesi,
L. C. Paula,
2022,
The Journal of Engineering and Exact Sciences.
J. O. Oliveira Filho,
A. Lemes,
M. Egea,
2020,
Critical reviews in food science and nutrition.
M. Egea,
J. G. de Oliveira Filho,
F. Dyszy,
2020,
Waste and Biomass Valorization.
Stéphani Borges Campos,
M. Egea,
J. G. de Oliveira Filho,
2023,
Frontiers in Sustainable Food Systems.
J. M. Carvalho,
A. Lemes,
E. Danesi,
2013
.
A. Brandelli,
S. Kalil,
A. Lemes,
2016,
Bioresource Technology.
M. Luccio,
S. Kalil,
A. Lemes,
2014
.
P. C. Ghedini,
C. Brondani,
I. Campos,
2022,
Food chemistry: X.
A. Lemes,
P. C. Ghedini,
K. Batista,
2020
.
K. Fernandes,
L. C. Paula,
K. A. Batista,
2019,
UNICIÊNCIAS.
A. Lemes,
M. Egea,
D. Murador,
2022,
Biodegradable Polymers, Blends and Composites.
B. Ribeiro,
Rhonyele Maciel da Silva,
M. Coelho,
2023,
Cleaner Chemical Engineering.
A. Lemes,
V. D. de Rosso,
A. R. Braga,
2021
.
E. Longo,
M. Egea,
V. D. de Rosso,
2020,
Colloids and Interfaces.
A. Lemes,
M. Egea,
F. G. Silva,
2018,
LWT.
Marco Antônio Pereira da Silva,
M. Egea,
Daiane Costa dos Santos,
2019,
Nutrition & Food Science.
J. O. Oliveira Filho,
A. Lemes,
M. Egea,
2021,
Nanotechnology‐Enhanced Food Packaging.
L. F. Polesi,
L. C. Paula,
G. T. S. Sora,
2022
.
J. O. Oliveira Filho,
M. Egea,
Josemar Gonçalves de Oliveira Filho,
2023,
International journal of molecular sciences.
M. Egea,
J. G. de Oliveira Filho,
S. S. Fernandes,
2023,
Food chemistry.
A. C. Lemes,
B. D. Ribeiro,
Lauro Melo,
2024,
Foods.
Rhonyele Maciel da Silva,
A. C. Lemes,
B. D. Ribeiro,
2024,
Processes.
Sara C. Silvério,
L. Rodrigues,
A. Lemes,
2019,
Separation and Purification Technology.