I. Séverin

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The consequences of physical post-treatments (microwave and electron-beam) on food/packaging interactions: A physicochemical and toxicological approach.

C. Breysse, I. Severin, L. Dahbi, 2016, Food chemistry.

Toxicological profile of cereulide, the Bacillus cereus emetic toxin, in functional assays with human, animal and bacterial cells.

M. Salkinoja-Salonen, M. Andersson, D. Hoornstra, 2007, Toxicon : official journal of the International Society on Toxinology.

Genotoxic effects of food contact recycled paperboard extracts on two human hepatic cell lines

V. Fessard, A. Aljawish, K. Hogeveen, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

The BIOSAFEPAPER project for in vitro toxicity assessments: preparation, detailed chemical characterisation and testing of extracts from paper and board samples.

L Castle, M. Andersson, D. Hoornstra, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Safety evaluation of food contact paper and board using chemical tests and in vitro bioassays: role of known and unknown substances

M. Andersson, D. Hoornstra, L. Castle, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Use of bioassays to assess hazard of food contact material extracts: State of the art.

M. Chagnon, I. Severin, L. Dahbi, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Editorial for the Special Issue “Risk Assessment of Food Contact Materials/Articles”

I. Séverin, 2023, Toxics.

Toxic interaction between hydroxyurea and 1-beta-D-arabino-furanosylcytosine on the DNA of a human hepatoma cell line (HEPG2).

M. Chagnon, I. Severin, J. Lhuguenot, 2003, Toxicology letters.

In vitro genotoxicity assessment of MTES, GPTES and TEOS, three precursors intended for use in food contact coatings.

M. Chagnon, L. Dahbi, B. Toury, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Genotoxic activities of the food contaminant 5-hydroxymethylfurfural using different in vitro bioassays.

M. Chagnon, I. Severin, V. Graillot, 2010, Toxicology letters.

Genotoxic and endocrine activities of bis(hydroxyphenyl)methane (bisphenol F) and its derivatives in the HepG2 cell line.

Nicolas J Cabaton, D. Zalko, E. Perdu, 2009, Toxicology.

2,4-Diaminotoluene (2,4-DAT)-induced DNA damage, DNA repair and micronucleus formation in the human hepatoma cell line HepG2.

M. Chagnon, I. Severin, L. Dahbi, 2005, Toxicology.

Comparative Effects of Di-(2-ethylhexyl)phthalate and Di-(2-ethylhexyl)terephthalate Metabolites on Thyroid Receptors: In Vitro and In Silico Studies

M. Chagnon, V. Sautou, E. Moreau, 2021, Metabolites.

In vitro and in silico hormonal activity studies of di‐(2‐ethylhexyl)terephthalate, a di‐(2‐ethylhexyl)phthalate substitute used in medical devices, and its metabolites

M. Chagnon, V. Sautou, E. Moreau, 2019, Journal of applied toxicology : JAT.

The cell transformation assay to assess potential carcinogenic properties of nanoparticles.

M. Chagnon, F. Finot, I. Séverin, 2023, Mutation research. Reviews in mutation research.

Effect of sunlight exposure on the release of intentionally and/or non-intentionally added substances from polyethylene terephthalate (PET) bottles into water: chemical analysis and in vitro toxicity.

M. Chagnon, J. Munoz, X. Dauchy, 2014, Food chemistry.

Development of a new methodology to determine size differences of nanoparticles with nanoparticle tracking analysis

M. Chagnon, F. Neiers, I. Severin, 2021, Applied Nanoscience.

Test procedures for obtaining representative extracts suitable for reliable in vitro toxicity assessment of paper and board intended for food contact

M. Andersson, D. Hoornstra, H. Traussnig, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Multigenerational study of the obesogen effects of bisphenol S after a perinatal exposure in C57BL6/J mice fed a high fat diet.

M. Chagnon, L. Le Corre, I. Severin, 2020, Environmental pollution.

Safety assessment of food-contact paper and board using a battery of short-term toxicity tests: European union BIOSAFEPAPER project

M. Andersson, D. Hoornstra, L. Castle, 2005, Food additives and contaminants.

Effect of temperature on the release of intentionally and non-intentionally added substances from polyethylene terephthalate (PET) bottles into water: chemical analysis and potential toxicity.

M. Chagnon, I. Severin, J. Munoz, 2013, Food chemistry.

Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model

M. Chagnon, P. Cayot, Nour Doumani, 2020, Foods.

In vitro toxicity assessment of extracts derived from sol-gel coatings on polycarbonate intended to be used in food contact applications.

M. Chagnon, L. Dahbi, B. Toury, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Caffeine increases the expression of cystatin SN in human submandibular acinar-like HSG cells.

M. Chagnon, M. Morzel, L. Le Corre, 2013, Archives of oral biology.

In vitro and in silico approach to study the hormonal activities of the alternative plasticizer tri-(2-ethylhexyl) trimellitate TEHTM and its metabolites

M. Chagnon, V. Sautou, E. Moreau, 2022, Archives of Toxicology.