Renata Bertazzi Levy

Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

M. Touvier, S. Hercberg, V. Deschamps, 2021, Nutrients.

Association Between Consumption of Ultraprocessed Foods and Cognitive Decline.

C. Suemoto, P. Caramelli, N. Khandpur, 2022, JAMA neurology.

Food processing and cancer risk in Europe: results from the prospective EPIC cohort study

M. Schulze, V. Viallon, P. Vineis, 2023, The Lancet. Planetary health.

Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis

V. Viallon, A. Tjønneland, E. Weiderpass, 2023, European journal of nutrition.

Postpartum bonding at the beginning of the second year of child’s life: the role of postpartum depression and early bonding impairment

A. Matijasevich, K. Tabb, A. Faisal-Cury, 2020, Journal of psychosomatic obstetrics and gynaecology.