Sarah A. Amin

发表

School Nutrition Directors' Perspectives on Preparing for and Implementing USDA's New School Meal Regulations.

Rachel K. Johnson, S. Amin, Jennifer C. Taylor, 2016 .

Associations between Food Group Intake, Cognition, and Academic Achievement in Elementary Schoolchildren

K. Chui, J. Sacheck, S. Anzman‐Frasca, 2019, Nutrients.

Identifying Food Literacy Educational Opportunities for Youth

Megan E Lehnerd, S. Cash, C. Economos, 2018, Health education & behavior : the official publication of the Society for Public Health Education.

Effectiveness of mobile produce markets in increasing access and affordability of fruits and vegetables among low-income seniors

S. Amin, J. Rose, Pasquale E. Rummo, 2020, Public Health Nutrition.

The Application Of Valid And Feasible Dietary Assessment Methods To Evaluate The Impact Of Policy And Behavioral Interventions On Children's Fruit And Vegetable Consumption

S. Amin, Sarah A. Amin, 2015 .

Development of a Tool for Food Literacy Assessment in Children (TFLAC)

Megan E Lehnerd, S. Cash, C. Economos, 2019, Journal of nutrition education and behavior.

Development and validation of the ASKFV-SE tool to measure children's self-efficacy for requesting fruits and vegetables

K. Balestracci, Amanda Missimer, J. McNamara, 2023, Journal of Nutritional Science.

Three-year Case Study of National Organizations Participating in a Nutrition Cohort: A Unique Funder-initiated Learning Collaborative

Megan E Lehnerd, S. Cash, C. Economos, 2018, Journal of Agriculture, Food Systems, and Community Development.

Construction and Validation of a Video Coding Tool for an Intervention to Improve Parental Feeding

S. Amin, Alison Tovar, K. McCurdy, 2020, Current Developments in Nutrition.

Robustness of Food Processing Classification Systems

K. Chui, J. Sacheck, E. Evans, 2019, Nutrients.

Impact of the National School Lunch Program on Fruit and Vegetable Selection in Northeastern Elementary Schoolchildren, 2012–2013

Rachel K. Johnson, Jennifer C. Taylor, B. Yon, 2015, Public health reports.

When Fruits and Vegetables Are Optional, Elementary School Children Choose Processed over Whole Offerings.

Rachel K. Johnson, Jennifer C. Taylor, B. Yon, 2014 .

The Fueling Learning Through Exercise Study Cluster RCT: Impact on Children's Moderate-to-Vigorous Physical Activity.

M. Nelson, K. Chui, C. Economos, 2021, American journal of preventive medicine.

The Association Between Perceived Athletic Competence and Physical Activity: Implications for Low-Income Schoolchildren.

K. Chui, C. Economos, J. Sacheck, 2018, Pediatric exercise science.

Formative evaluation of a STEAM and nutrition education summer program for low-income youth.

K. Balestracci, Kelsi Chappell, Geoffrey Greene, 2021, Evaluation and program planning.

Robustness of Food Processing Classification Systems Robustness of Food Processing Classification Systems

K. Chui, J. Sacheck, S. Amin, 2022 .

The Physical Activity Environment and Academic Achievement in Massachusetts Schoolchildren.

K. Chui, C. Economos, J. Sacheck, 2017, The Journal of school health.

The food and activity environments of childcare centers in Rhode Island: a directors’ survey

P. Risica, Eliza Lawson, Sarah A. Amin, 2016, BMC Nutrition.

The FLEX study school-based physical activity programs – measurement and evaluation of implementation

C. Economos, J. Sacheck, V. Chomitz, 2019, BMC Public Health.

Prenatal Vitamin Use in Rhode Island According to Women, Infants, and Children (WIC) Participation

K. Gorman, A. Georgio, S. Amin, 2020, Current Developments in Nutrition.

The Association Between Perceived Athletic Competence and Physical Activity: Implications for Low-Income Schoolchildren.

K. Chui, C. Economos, J. Sacheck, 2017, Pediatric Exercise Science.