C. F. Dantas

Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program for improvement on quality of diet and secondary prevention of cardiovascular events: A randomized, multicenter trial.

S. L. Pinto, P. Zuchinali, E. Moriguchi, 2019, American heart journal.

The Brazilian Cardioprotective Nutritional Program to reduce events and risk factors in secondary prevention for cardiovascular disease: study protocol (The BALANCE Program Trial).

S. L. Pinto, P. Zuchinali, E. Moriguchi, 2016, American heart journal.

Factors associated with diet quality among Brazilian individuals with cardiovascular diseases.

E. Moriguchi, A. Marcadenti, J. Bressan, 2023, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

The Brazilian Cardioprotective Nutritional Program to reduce events and risk factors in secondary prevention for cardiovascular disease: study protocol (The BALANCE Program Trial).

P. Zuchinali, A. Marcadenti, A. Caldas, 2016, American heart journal.

Adequação Alimentar de Indivíduos com Doença Cardiovascular Conforme Diretrizes Clínicas no Programa Alimentar Brasileiro Cardioprotetor

Viviane Sahade, S. M. Vasconcelos, Â. Bersch-Ferreira, 2024, Arquivos brasileiros de cardiologia.