Shuangkui Du
发表
Junling Shi,
Jing Zhu,
Hongliang Lv,
2014,
Journal of agricultural and food chemistry.
Xiaohui Xing,
Zhixi Li,
Yanli Fan,
2008,
Sheng wu gong cheng xue bao = Chinese journal of biotechnology.
Yusheng Wu,
J. Jane,
M. Campbell,
2015,
Journal of agricultural and food chemistry.
T. Yue,
Xiuzhu Yu,
Zhixi Li,
2009,
Analytical sciences : the international journal of the Japan Society for Analytical Chemistry.
Xiuzhu Yu,
Shuangkui Du,
Jing Ren,
2023,
Foods.
Screening and Identification of Novel Soluble Epoxide Hydrolase Inhibitors from Corn Gluten Peptides
Liying Wang,
S. Du,
Jiamin Dang,
2022,
Foods.
Wei Liu,
Dayang Zou,
Xiaoming He,
2015,
FEMS microbiology letters.
Xiuzhu Yu,
Li-Gyu Song,
Shuangkui Du,
2011
.
Xiuzhu Yu,
Yuan Gao,
Qi Li,
2022,
RSC advances.
Jiaxin Zhang,
Xiuzhu Yu,
Yuan Gao,
2022,
Food chemistry: X.
Xiuzhu Yu,
Jia Chen,
Lingyan Zhang,
2022,
Food chemistry.
Junling Shi,
Xinzhong Hu,
Dongfang Chen,
2015
.
Yufei Wang,
Wei Liu,
Dayang Zou,
2012,
Journal of proteome research.
Derong,
Wei Liu,
Dayang Zou,
2015
.
A New Method for Determining Free Fatty Acid Content in Edible Oils by Using Electrical Conductivity
Jin-Ming Gao,
Xiuzhu Yu,
Chen Yang,
2012,
Food Analytical Methods.
Junling Shi,
Baowei Yang,
Yi Zhu,
2009
.
Junling Shi,
D. Shao,
Jixun Wang,
2016
.
Yufei Wang,
Wei Liu,
Dayang Zou,
2012,
Journal of proteome research.