T. Baalham

发表

Evaluation of a new chromogenic agar for the detection of Listeria in food

C. Willis, M. Greenwood, T. Baalham, 2006, Journal of applied microbiology.

Detection of Campylobacter jejuni and Campylobacter coli from broiler chicken-related samples using BAX PCR and conventional International Organization for Standardization culture.

T. Humphrey, L. Williams, F. Jørgensen, 2008, Journal of food protection.