Mariam V. Lawal

Material and rheological properties of native, acetylated, and pregelatinized forms of corn, cassava, and sweet potato starches

Michael A. Odeniyi, O. Itiola, Mariam V. Lawal, 2015 .

Effect of thermal and chemical modifications on the mechanical and release properties of paracetamol tablet formulations containing corn, cassava and sweet potato starches as filler-binders

Michael A. Odeniyi, O. Itiola, Mariam V. Lawal, 2015 .

Modified Starches as Direct Compression Excipients - Effect of Physical and Chemical Modifications on Tablet Properties: A Review

Mariam V. Lawal, 2018, Starch - Stärke.

The effect of thermal and chemical modifications of excipients on the compressional properties of paracetamol tablet formulations including maize, cassava and sweet potato starches as filler-binders

Michael A. Odeniyi, O. Itiola, Mariam V. Lawal, 2016 .