Ingrid Strid

发表

Carbon footprint of food waste management options in the waste hierarchy – a Swedish case study

Per-Anders Hansson, Mattias Eriksson, Ingrid Strid, 2015 .

Optimal measures in order to reduce total emissions from non-road mobile machinery in a national and economic perspective

Magnus Lindgren, Per-Anders Hansson, Christian Wetterberg, 2007 .

Carbon footprint of supermarket food waste

Mattias Eriksson, Katharina Scholz, Ingrid Strid, 2015 .

Waste of organic and conventional meat and dairy products—A case study from Swedish retail

Per-Anders Hansson, Mattias Eriksson, Ingrid Strid, 2014 .

Food waste reduction in supermarkets – Net costs and benefits of reduced storage temperature

Per-Anders Hansson, Mattias Eriksson, Ingrid Strid, 2016 .

Food losses in six Swedish retail stores: Wastage of fruit and vegetables in relation to quantities delivered

Per-Anders Hansson, Mattias Eriksson, Ingrid Strid, 2012 .

Livscykelanalys (LCA) av ensilage

Ingrid Strid, Anna Flysjö, 2007 .

LCA of biorefinieries -identification of key issues and methodological recommendations

Anna Björklund, Göran Finnveden, Tomas Ekvall, 2013 .

Losses in the supply chain of Swedish lettuce - wasted amounts and their carbon footprint at primary production, whole sale and retail.

Mattias Eriksson, Ingrid Strid, D. Huizen, 2014 .