Kyungmin Kim

Stages of Behavioral Change for Reducing Sodium Intake in Korean Consumers: Comparison of Characteristics Based on Social Cognitive Theory

Hye-Kyeong Kim, Jong-Sook Kwon, Sohyun Ahn, 2017, Nutrients.

Survey on Dietary Behaviors and Intakes of Instant Noodle (Ramyeon) Soup among College Students

Eun-Young Lee, Sangyun Lee, Sang-Jin Chung, 2013 .

Evaluation of Consumer Nutrition Education Program to Reduce Sodium Intake Based on Social Cognitive Theory

Jin-Sook Yoon, Hye-Kyeong Kim, Jong-Sook Kwon, 2015 .

Nutrition knowledge, eating attitudes, nutrition behavior, self-efficacy of childcare center foodservice employees by stages of behavioral change in reducing sodium intake

Yun Ahn, K. Kim, Kisun Nam, 2015 .