Robbe Nolmans

发表

Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts

K. Verstrepen, Jan Steensels, B. Herrera-Malaver, 2019, PloS one.

Massive QTL analysis identifies pleiotropic genetic determinants for stress resistance, aroma formation, and ethanol, glycerol and isobutanol production in Saccharomyces cerevisiae

K. Verstrepen, Jan Steensels, Daniel F. Jarosz, 2021, Biotechnology for Biofuels.