Ji-guang Chen

发表

De Novo Transcriptome Assembly and Annotation of the Leaves and Callus of Cyclocarya Paliurus (Bata1) Iljinskaja

Xiaoqiang Wang, Xiaoxiang Xu, Jiguang Chen, 2016, PloS one.

A comparative study of resveratrol and resveratrol-functional selenium nanoparticles: Inhibiting amyloid β aggregation and reactive oxygen species formation properties.

Wenjun Wang, Jiguang Chen, G. Zheng, 2018, Journal of biomedical materials research. Part A.

Development of suspension culture technology and hormone effects on anthocyanin biosynthesis for red Cyclocarya paliurus cells

Yuan K. Liu, D. Tang, Jiguang Chen, 2022, Plant Cell, Tissue and Organ Culture (PCTOC).

Quercetin is a promising pancreatic lipase inhibitor in reducing fat absorption in vivo

Qing-Feng Zhang, Wenjun Wang, Jiguang Chen, 2021 .

Aqueous solubility and stability enhancement of astilbin through complexation with cyclodextrins.

Hailiang Nie, Qing-Feng Zhang, Xin-Cheng Shangguang, 2013, Journal of agricultural and food chemistry.

Large scale purification of puerarin from Puerariae Lobatae Radix through resins adsorption and acid hydrolysis.

Qing-Feng Zhang, Xin-Cheng Shangguang, Yu-Xian Guo, 2015, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Methyl jasmonate and salicylic acid elicitation increase content and yield of chlorogenic acid and its derivatives in Gardenia jasminoides cell suspension cultures

Jiguang Chen, Zebo Liu, Zhongping Yin, 2018, Plant Cell, Tissue and Organ Culture (PCTOC).

Chalcone-1-Deoxynojirimycin Heterozygote Reduced the Blood Glucose Concentration and Alleviated the Adverse Symptoms and Intestinal Flora Disorder of Diabetes Mellitus Rats

Qing-Feng Zhang, Pin-Jian Xiao, Jiguang Chen, 2022, Molecules.

Synthesis, in vitro inhibitory activity, kinetic study and molecular docking of novel N-alkyl–deoxynojirimycin derivatives as potential α-glucosidase inhibitors

Xu-Liang Nie, Jiajun Zeng, Jiguang Chen, 2020, Journal of enzyme inhibition and medicinal chemistry.

Design, Synthesis, and Activity Evaluation of Novel N-benzyl Deoxynojirimycin Derivatives for Use as α-Glucosidase Inhibitors

Xu-Liang Nie, F. Zeng, Jiguang Chen, 2019, Molecules.

Inducement and cultivation of novel red Cyclocarya paliurus callus and its unique morphological and metabolic characteristics

Yuan K. Liu, D. Tang, Jiguang Chen, 2020 .

Identification of a UDP-Glucosyltransferase favouring substrate- and regio-specific biosynthesis of flavonoid glucosides in Cyclocarya paliurus.

Xiaoqiang Wang, Yuequan Shen, Yu Wei, 2019, Phytochemistry.

Separation and purification of anthocyanins from Roselle by macroporous resins

Qing-Feng Zhang, Guo-dong Zheng, Jiguang Chen, 2022, LWT.

Production of chlorogenic acid and its derivatives in hairy root cultures of Stevia rebaudiana.

Xiaoqiang Wang, Qing-Feng Zhang, Xiao Fu, 2015, Journal of agricultural and food chemistry.

Methyl jasmonate and salicylic acid elicitation increase content and yield of chlorogenic acid and its derivatives in Gardenia jasminoides cell suspension cultures

Jiguang Chen, Zebo Liu, Xin-Chen Shangguan, 2018, Plant Cell, Tissue and Organ Culture (PCTOC).

Structure-activity relationship of dietary flavonoids on pancreatic lipase

Qing-Feng Zhang, Yi-Ting Chen, Wen-Jun Wang, 2022, Current research in food science.

In vitro and in vivo inhibitory activity of taxifolin on three digestive enzymes.

Qing-Feng Zhang, H. Su, Zhongping Yin, 2020, International journal of biological macromolecules.

Inhibitory Effect of Fisetin on α-Glucosidase Activity: Kinetic and Molecular Docking Studies

W. Peng, Jiguang Chen, Jing'en Li, 2021, Molecules.

Development of Origanum vulgare Cell Suspension Culture to Produce Polyphenols and the Stimulation Effect of Salicylic Acid Elicitation and Phenylalanine Feeding

Yuan K. Liu, Qing-Feng Zhang, Jiguang Chen, 2021, Biotechnology and Bioprocess Engineering.

α-Glucosidase inhibitory effect of anthocyanins from Cinnamomum camphora fruit: Inhibition kinetics and mechanistic insights through in vitro and in silico studies.

Qing-Feng Zhang, Jiguang Chen, Zhongping Yin, 2020, International journal of biological macromolecules.

Growth and triterpenic acid accumulation of Cyclocarya paliurus cell suspension cultures

Qiang Zhao, Dongming Li, Jiguang Chen, 2013, Biotechnology and Bioprocess Engineering.

Physicochemical properties and bioavailability comparison of two quercetin loading zein nanoparticles with outer shell of caseinate and chitosan

Qing-Feng Zhang, Wenjun Wang, Jiguang Chen, 2021 .

Advances in the formation mechanism, influencing factors and applications of egg white gels: A review

Xiaoyang Pan, D. Tang, Yonggang Tu, 2023, Trends in Food Science & Technology.

In vivo and in vitro comparison of three astilbin encapsulated zein nanoparticles with different outer shells.

Qing-Feng Zhang, Wenjun Wang, Jiguang Chen, 2021, Food & function.

Mechanism of molecules crosstalk and the critical role of jasmonic acid on triterpenoid synthesis in Cyclocarya Paliurus cells under Aspergillus niger elicitor

Xiangjuan Zhou, Xiaoxiang Xu, D. Tang, 2022, Journal of Plant Biochemistry and Biotechnology.

Signal Molecules Crosstalk and the Critical Role of Jasmonic Acid in Triterpenoid Synthesis Inducement of Aspergillus Niger Elicitor in Suspension Cultured Cyclocarya Paliurus Cells

Xiaoxiang Xu, D. Tang, Xiang Zhou, 2020 .

Extraction, identification and starch digestion inhibition of phenolics from Euryale ferox seed coat.

En Yuan, Jiacheng Zeng, Zhongping Yin, 2023, Journal of the science of food and agriculture.

Mechanistic insights into gel formation of egg-based yoghurt: The dynamic changes in physicochemical properties, microstructure, and intermolecular interactions during fermentation

Xiaoyang Pan, D. Tang, Yonggang Tu, 2023, Food Research International.

Interaction with taxifolin reduces the digestibility of corn starch in vitro and in vivo

Zhongpeng Yin, Haimei Xu, Wen-Jun Wang, 2023, Journal of Food Measurement & Characterization.