L. Dufau

Multiple steady states in a porous enclosure partially heated and fully salted from below

P. Vasseur, H. Beji, Z. Alloui, 2009 .

Wine and Cheese: Two Products or One Association? A New Method for Assessing Wine-Cheese Pairing

P. Schlich, M. Galmarini, A. Loiseau, 2018 .