Jeung JiUng

发表

Utilization of elite Korean japonica rice varieties for association mapping of heading time, culm length, and amylose and protein content.

Kim Bokyeong, Jeong JongMin, Mo YoungJun, 2020 .

Blast resistant early maturing rice 'Jungmo1024' with high temperature tolerance during grain filling stage.

Jeong JongMin, Lee JeomHo, Park HyangMi, 2016 .

Effect of Oxygen and Temperature Levels on the Seedling Characteristics of Korean and Anaerobic Germination-tolerant Rice under Flooding Conditions

Kim Bokyeong, Kim Woojae, Jeong JongMin, 2019 .

Development of japonica Rice Lines with Four Bacterial Blight Resistance Genes using Phenotypic and Marker-assisted Selection

Kim Ki-young, Ahn SangNag, Kim Bokyeong, 2016 .

Influence of allelic variations of glutenin and puroindloine on flour composition, dough rheology and quality of white salted noodles from Korean wheat cultivars.

Woo Sun-Hee, Baik ByungKee, Park ChulSoo, 2012 .

New Early Maturing, Reddish Pericarp and High Antioxidants Glutinous Rice Variety ‘Jeogjinjuchal’

Jeong JongMin, Lee JeomHo, Jeung JiUng, 2012 .

Evaluations on the Namil(SA)-flo1, a Floury Japonica Rice Line, for Dry Milling Process to Produce Rice Flour

Jeung JiUng, Shin YoungSeop, 2011 .